Shavige upma (vermicelli upma). .vermicelli upma. but the other variation may also involve by adding veggies like beans, green peas, carrots and even broccoli. in addition the recipe can also be extended by adding spice powder like garam masala, pulav masala and vangi bath masala. further the vermicelli recipe can also be. Semiya upma or vermicelli upma recipe - Popular South Indian breakfast made with vermicelli. Semiya is a south Indian term that refers to vermicelli and is known as shavige in kannda Semiya upma is a upma variety made much similar to the basic rava upma with the same set of ingredients.

Easy upma made with Rice Vermicelli or Akki Shavige. Rice sevai upma is a flavorful upma and goes as a nice breakfast. There are two types of shavige uppittu or vermicelli upma in practice. You can cook Shavige upma (vermicelli upma) using 23 ingredients and 5 steps. Here is how you cook it.

Ingredients of Shavige upma (vermicelli upma)

It's 2 cup of roasted vermicelli.
Prepare 1 of onion.
You need of Green peas.
Prepare 2 tsp of shredded coconut.
You need 10 of peanuts.
It's 4-5 of cashews.
You need 4-5 of raisins.
It's 1 tsp of oil.
It's 0.5 tsp of mustard seeds.
Prepare 0.5 tsp of Urrad dal.
Prepare 0.5 tsp of Channa dal.
It's leaves of Curry.
You need leaves of Coriander.
It's 0.5 tsp of turmeric powder.
Prepare 0.25 tsp of lemon.
You need 1 of cinnamon stick.
You need 1 tsp of jaggery.
It's 1 inch of ginger chopped.
It's Pinch of hing.
It's 3 of green chillies.
Prepare of Salt.
Prepare 4 cup of water.
It's 1 tsp of ghee.

One is this with tomato and roasted vermicelli and the other one is with lemon juice and without roasting the vermicelli. The ingredients are almost similar to rave uppittu or semolina upma, which I have posted earlier. Planning for coming day's breakfast becomes a tough task for all married women (so called Gruhini in Indian Language). It would become more complicated after having a kid.

Shavige upma (vermicelli upma) step by step

In a pan take oil + mustard seeds+urrad dal + Channa dal + curry leaves + cashews + raisins + peanuts + ginger + chilli and sauté for awhile.
Now add a cinnamon stick + onion + green peas + turmeric and sauté well until onions are cooked..
Now add 4 cups water + salt + jaggery + lemon and allow the water to boil..
Once it’s boiled add roasted vermicelli + ghee to it. Boil in medium flame until vermicelli is cooked and water evaporates..
Now add shredded coconut + coriander leaves and mix well. Let it cool for 15 minutes and then serve it..

Morning breakfast should be healthy, filling & your child should also eat it without complaining!! Akki Shavige Uppittu/ Rice Vermicelli Upma. This Uppittu or upma is made with akki shavige which means rice vermicelli. Whenever I make upma hubby wants it simple means there is no extra loaded veggies, he likes it with only onion. No matter where you go in India, upma is a hot, favorite breakfast food.