Chicken biryani. Fill Your Cart With Color Today! Chicken biryani recipe made in pressure cooker or pot. Biryani is one of the most amazing royal delicacies introduced to Indians by the Mughals.

Add the chicken and turn to coat. Add chicken, scraping in marinade, and bring to a simmer. Remove from heat and arrange chicken and marinade in an even layer. You can have Chicken biryani using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken biryani

Prepare 1 kg of rice.
It's to taste of Salt.
You need of Garammasala.
It's 2 cups of Cooking oil.
Prepare leaves of Coriander and mint.
It's 9 of green chilllies.
Prepare of tomatos half kg.
You need 1 kg of Chicken.
Prepare 2 of Onion.
It's 2 table spoon of Ginger garlic paste.
Prepare of Yougrt half cup.
You need 2 table spoon of Biryani masala.
It's 1 table spoon of Chilli flakes.
Prepare 1/2 spoon of Turmeric.
It's of Vinegar 2 tbl spoon.
Prepare of Orange food colour.

Sprinkle with dried fruit and one-third of fried onions. A plate of chicken Biryani is a perfect balance of good quality protein and carbs. Chicken Biryani has a fan following across the globe and is among the top ordered dishes in restaurants across India. But can you make restaurant-like Biryani at home?

Chicken biryani step by step

Take krhai and add 1 1/2 cup oil and let it heat.. Now add cumin seeds 1 table and 2 finnally sliced onion and fry it untill golden Brown.. Nw take bowl put chicken in it and add 1table spoon vinegar chilli flakes, turmeric, salt biryani masala,garma masala, finnally chopped tomatos, fry onion, 1 cup yougrt in it and mix it well nw take that krhai again in which u have fried onion, put ginger garlic in the oil and let it fry for 1 min. And then put all the marinated chicken in it..
Mix well marinaTed chicken masla with ginger garlic and cover with lid and cook for 20min on low flame. Untill the oil seprated and chickn become tender...
On the other side take large pot and put water according to the rice. Now put 1table spoon cumin, some khara masala, few green chillies, half cup oil,and 1 spoon vinegar and cover it with lid and let it boil nw add rice and cook 75%...
Nw take another pot put all the cook chicken salan in it and add some coriander and mint leaves... Nw then put above all th rice which u have boiled and then put coriander leaves, mint leavs at last and some orange food colour on it and leave it on dum on low flame for 10 mins...
Finnally your delicios biryani is ready 😊😊.. Serve it with raita and salad.. Stay blessed.

One of the best things about preparing Biryani is that it has several layers. Chicken Biryani is a delicious savory rice dish that is loaded with spicy marinated chicken, caramelized onions, and flavorful saffron rice. For my Biryani, I simplify the order of operations, while retaining the traditional layered approach to assembling it. Chicken Biryani - a highly aromatic and well-seasoned one-pot dish originally from India that has a perfect balance of chicken meat, rice and veggies that's going to excite and linger on your taste buds. A simpler version that is way too good that it'll appear regularly in your weekly menu!