Mysore Pak. Mysore pak - Popular South Indian sweet recipe made with gram flour, sugar & ghee. Mysore pak recipe with step by step photos - super delicious and a popular sweet from mysore. It is made with just three main ingredients - besan, ghee and sugar.

It is said that this dessert was part of an unusual experiment, which was done by the head chef to please the Maharaja of Mysore Krishnaraja. Mysore Pak Recipe, Besan Channa No Lot Meetha , How To Make Mysore Pak Recipe. The sweet that originated in the royal kitchen of Mysore Palace. You can cook Mysore Pak using 5 ingredients and 8 steps. Here is how you cook it.

Ingredients of Mysore Pak

It's 1 cup of gram flour.
You need 1 3/4 cup of sugar.
You need of Water just to immerse the sugar.
You need 1 cup of ghee.
You need 1/2 cup of oil.

Shared here is the low calorie recipe. Mysore Pak is a very popular sweet in South India usually prepared for fesitvals and special occassions. To begin making Homemade Mysore Pak Recipe, prep all the ingredients and keep them handy. Every step comes one after another and hence you need to keep them all ready and handy.

Mysore Pak step by step

Pre steps: Keep all the ingredients ready including water. Grease the tray with ghee. Melt the ghee and keep it in hot water, so that it won’t get solidified throughout the process..
Now start the process. Fry gram flour in medium flame for 3 to 5 mins until you get the aroma..
Filter it and add it to the oil little by little. Keep stirring using a whisk until it gets mixed well without lumps..
Now make the sugar syrup. In a wide pan, add sugar and water. Water should just immerse the sugar. Switch on the stove now and keep it in medium flame. Do not stir and wait until the sugar gets dissolved in water and starts boiling. Then reduce the flame, stir it often until it reaches one stringy consistency..
Now add gram flour mixture to the syrup little by little and keep stirring until the it's mixed well. Maintain low flame heat..
Add ghee little by little and keep stirring. At one stage ghee oozes out and the mixture leaves the pan. Switch off the flame and transfer it to the tray immediately. Level the top by a greased spoon..
Leave it aside for 15 mins. Then cut into pieces. Leave it until it gets cooled completely. Store it in a airtight container..
Enjoy!.

The word "Mysore Pak" does wonders to an Indian's palate (esp. a South Indian). Immediately as if a switch went on, there is an instant drool. This has to be one of those most complicated yet most loved. Sift the flour to get rid of the lumps. Place sugar in a heavy bottomed pan, with water enough to immerse it.