Sweet Samosa. Mawa Samosa or Sweet Samosa is a delightful Indian dessert with a crispy flaky crust and a sweet indulgent filling made with Khoya or Mawa and dry fruits. It is served during festivals like holi and. I learnt this sweet samosa recipe from my MIL.

This would be a great breakfast of tofu scramble and sweet potato samosa hash! Sweet Samosa recipes - Quick Meetha Samosa Recipe - Dry Mini Samosa. Sweet mini samosa are super and a great snack recipe for any special occasion or party or evening tea. You can cook Sweet Samosa using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sweet Samosa

It's 2 cups of wheat flour.
It's 1 tbsp of baking powder.
Prepare 1/2 of of brown sugar.
Prepare of Salt and spices (Portuguese chicken spice).
You need of Chopped cabbage, garlic and onion.
You need 1 cup of water and 2tbsp of vegetable oil.

Crisp samosas with a delicious sweet filling. These sweet potato samosas are a slight departure from the traditional potato filling, using sweet potatoes that add a lovely sweetness. Sweet Potato Samosa Casserole. (Adapted from Vegetarian Times Recipe ). Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy.

Sweet Samosa instructions

Add the dry ingredients to a bowl and mix..
Add water to form the thick dough, and add a oil to prevent it from sticking..
Add the chopped cabbage, garlic and onion to a separate bowl. Add 2tbsp of olive oil and mix them. Leave them to absorb the oil..
Divide the dough into medium sizes and roll them flat..
Using a knife, cut it into two. Roll each into a cone and fill with the cabbage..
Seal the cones and fry in oil.

Do not think of calories when eating samosa. Made with flour and vegetable filling and deep fried to. With less salt than Sweet India, it loses the gold due to oily aftertaste. This Punjabi Samosa Recipe will give you one of the best samosa you can make at home. These fried samosa are flaky and crispy from outside with a tasty potato and peas stuffing.