Kaman Dhokla. Typical Gujarati Rural Recipe of Khaman Dhokla explained by Chandrikaben Solanki from Rajkot. Kaman dhokla is one of the favorite street food of north indian people and is also my favorite dish. Place a wide bowl containing water and bring it to boil.

Khaman Dhokla Recipe with step by step photos. This is also an instant khaman dhokla recipe. Get My Secrets to Great Indian Food. You can cook Kaman Dhokla using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kaman Dhokla

Prepare 2 cup of besan.
You need 1 tsp of citric acid.
It's 2 tsp of salt.
You need 6 tbsp of powdered sugar.
You need 1/8 tsp of hing.
It's 1/4 tsp of turmeric powder.
Prepare 3 of finely chopped Green chillies.
You need 1 of &1/2 cup water.
Prepare 2 tsp of oil.
You need 1 tsp of baking soda.
Prepare Pinch of hing for tempering.
Prepare 1/2 tsp of mustard seeds.
Prepare 4 of slit green chillies.
It's 5-6 of curry leaves.
It's 500 ml of water for tempering.
You need 2 tsp of sugar.
It's 1/4 tsp of salt.
Prepare 1/2 tsp of lemon juice.

Sign up for my FREE Beginners Guide to Delicious Indian Cooking. Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop. These delicious steamed savory chickpea flour cakes are a popular Gujarati delicacy. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices.

Kaman Dhokla instructions

First in a large bowl siteve chickpea flour then add all the dry ingredients then mix it very well then add first add 1/2 cup water again mix it very well then again add 1/2 cup water again give it a good mix so that there should be no lums you can use a whisker for this process.
Then add oil again mix it very well,again add more 1/2 cup water keep mixing the batter for about 5 minutes,now let the batter rest for about 15 minutes,in the meanwhile prepare the steamer then after 15 minutes add baking soda into the batter.
Then mix the batter very very well then immediately put the batter into the greased baking tray then put the tray into the kadhai or steamer in a medium flame cover it with a lid for about 30 minutes.
In the meanwhile prepare tadka for this heat oil in pan then add pinch of hing,mustard seeds,slit green chilles,curry leaves,water,sugar,salt and lemon juice then turn off the heat now after 30 min turn off the gas of the steamer after 5 minutes open the lid take out the dhokla on the plate cut them into pieces then put warm tadka over the dhokla and is ready to serve.....

A mouth-watering and nutritious Gujarati snack that's healthy and vegan! Khaman is a food common in the Gujarat state of India made from soaked and freshly ground channa dal or channa flour (also called gram flour or besan). Khaman Dhokla is very popular in India. Matching up with the ever increasing requirements of the customers, we are engaged in providing Kaman Dhokla Mix Powder. Serve suji dhokla with peppy green chutney to make a yummy snack.