Easiest Way to Cook Delicious Onion Rava Dosa

Onion Rava Dosa. Rava dosa is one of the easiest dosa to make since no grinding and no fermentation is required. Onion Rava Dosa Recipe, Learn how to make Onion Rava Dosa (absolutely delicious recipe of About Onion Rava Dosa Recipe: A crisp dosa made with rava an topped with a onion-green chilly. Home » DOSA RECIPES » Onion rava dosa recipe (With video).

Onion Rava Dosa is a popular variety of South Indian dosa with semolina (rava) as the key ingredient in addition to rice flour and all-purpose flour. The batter is made thin like buttermilk and there is no. Onion Rava Dosa is a delicious and crispy snack found in the menu of every South Indian restaurant. You can have Onion Rava Dosa using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Onion Rava Dosa

1. You need of To make batter.
2. You need 1 cup of fine rava.
3. Prepare 1 cup of rice flour.
4. It's 2 tbsp of maida.
5. You need 2 tbsp of curd.
6. Prepare 2 of green chillies finely chopped.
7. It's 1 tbsp of ginger finely chopped.
8. It's 1/2 tsp of cumin seeds.
9. You need 3/4 tsp of whole pepper.
10. Prepare 3-4 of curry leaves finely chopped.
11. It's of Salt as required.
12. You need of To make dosa.
13. Prepare 1 of onion finely chopped.
14. You need leaves of Coriander.

It is easy to make and is perfect for a great evening snack or breakfast. Rice flour and rava are the. This Rava dosa is a favourite item on the menu for many. This can be prepared at home and requires no grinding of dals.

Onion Rava Dosa instructions

1. Make Batter: Mix all the ingredients together and add 4-5 cups of water. The batter should be in a consistency of buttermilk. Adjust water quantity accordingly..
2. Rest it for 15 mins. After 15 mins add water if required. Ensure the batter is runny and pourable..
3. Add onion and coriander leaves to batter and mix it well..
4. Heat a dosa pan and pour the batter across the pan. If any gaps formed, pour batter on it and fill the gaps. Sprinkle oil..
5. When the base of the dosa becomes brown and crispy remove it from the pan. No need to flip and cook..
6. Keep stirring the batter when making each dosa. You can add more water if required to bring it to buttermilk consistency..

Onion rava dosa when served with a basic coconut chutney or a spicy tomato chutney like in this case, is the perfect South Indian breakfast or tiffin dish. Dosa Recipe or Onion Dosa is a plain dosa recipe with finely chopped onion topping over the dosa which gives the plain dosa a very yummy and unique flavor. Rava dosa is my all time favourite. I love it so much, that i make it atleast once a week. Now sprinkle onions and coriander leaves on top.