Recipe: Delicious Veggie biriyani

Veggie biriyani. Veg Biryani Recipe with step by step photos. Traditional method of making delicious hyderabadi vegetable dum biryani recipe. this is a tried & tested fool proof vegetable biryani recipe. A super delicious Mughlai Veggie Biryani packed full of flavor with delicious herbs, spices and veggies.

For this veg biryani recipe, veggies like carrots, peas, potato, cauliflower and beans are used. Garbanzo Veggie Biryani - This delicious meatless one-pot rice dish is infused with aromatic spices, garbanzo beans, fresh vegetables and a complete meal on its own. Biryani is one of the most famous traditional recipe of Hyderabadi Biryani: Paneer dum biriyani. You can cook Veggie biriyani using 19 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Veggie biriyani

1. It's 1 of chopped onion.
2. Prepare 1 of chopped tomato.
3. You need 1 of chopped carrot.
4. You need 1 of chopped potato.
5. You need of Ginger garlic paste.
6. Prepare of Cinnamon.
7. You need of Black pepper seeds.
8. Prepare 2 of cloves.
9. Prepare 1 of dry red chilli.
10. It's 1 of bay leaf.
11. You need of Salt and red chilli powder as per taste.
12. Prepare 1/2 tablespoon of Chast masala.
13. It's 1/2 tablespoon of garam masala.
14. Prepare 1 tablespoon of biriyani masala (optional).
15. It's 1/2 tablespoon of cumin powder.
16. It's 1/2 tablespoon of mustard seeds.
17. Prepare 1/2 tablespoon of red chilli powder.
18. It's 1/2 tablespoon of turmeric powder.
19. You need 3 tablespoon of plain yogurt.

Paneer can be substituted with Chicken/Mutton/Veggies. South Indian Biryani Recipe is Tamilnadu style biryani using basmati or Indian Veggie Delight is all about exotic Indian vegetarian recipes. Food is my true love and cooking..kofte ki biryani with step by step photo and video recipe. biryani recipes have become one of the popular rice recipes across india and even globally. this veggie balls are infused within biryani rice. Vegetarian Biryani- so simple yet full of great flavor!

Veggie biriyani step by step

1. Tale 2 tablespoon of oil or / butter in a pressure cooker and heat it on a medium flame..
2. Add mustard seeds, bay leaf, black pepper seeds, red dry chilli, cinnamon stick and let it seasoned..
3. Add onion, carrots, potato and ginger garlic paste. Add salt, turmeric and red chilli powder as per taste and cook it for 4-5 minutes..
4. Add tomatoes, cumin powder, red chilli powder, biriyani masala(optional), garam masala and mix it well..
5. Now add basamati rice into it. Add yogart and give it a mix..
6. Now Pour 3 and half cups of water into it and close the pressure cooker with a lid. Let the cooker whistle 4 times. Open the cooker once it is cool down to normal temperature. Serve it with a yougart and enjoy it 🙂.

If you are looking for a more traditional Indian Top with chickpeas, raisins and the cup of veggies you set aside. Bring to a simmer over high heat. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians.