Recipe: Tasty Palak Paneer

Delicious, fresh and tasty.

Palak Paneer. Palak paneer with video and step by step photos. One of the most popular Indian dishes is palak paneer - soft cottage cheese cubes in a mild spiced smooth spinach sauce. Palak paneer recipe - Indian cottage cheese in smooth creamy delicious spinach gravy.

Palak Paneer Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. finally, i request you to check my other top paneer curries recipes collection with this post of palak. Palak Paneer - a smooth and creamy spinach sauce infused with Indian spices becomes a delicious base You may know this recipe as Saag Paneer, but this recipe is actually called Palak Paneer, or. You can cook Palak Paneer using 20 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Palak Paneer

  1. Prepare of Chopped, Blanched and Ground.
  2. You need 2 bunches of palak (spinach).
  3. It's of Cubed.
  4. It's 200 g of paneer (cottage cheese).
  5. You need of Chopped and Ground into a Paste.
  6. Prepare 1 of large onion.
  7. Prepare 3 cloves of garlic.
  8. Prepare 10 of cashew nuts.
  9. Prepare 1 of green chilli (deseeded).
  10. You need 1 of tomato.
  11. It's 1 inch of ginger.
  12. You need of Fried in a Wok.
  13. It's 1 tablespoon of ghee.
  14. You need of Ground Paste.
  15. Prepare 3 teaspoons of garam masala.
  16. You need 3 teaspoons of salt.
  17. It's of Ground Palak.
  18. Prepare 1/2 cup of milk.
  19. Prepare 1/2 cup of water.
  20. You need of Cubed Paneer.

Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish. This recipe was one of my first published recipes on YouTube. Palak Paneer is one of the most popular dish from North India.

Palak Paneer instructions

  1. Chop/cut the palak leaves and rinse..
  2. Blanch the palak in boiling salted (1 teaspoon) water. Drain and cool..
  3. Grind until you get the texture you prefer. (Many like it in puree form).
  4. Cube the paneer. Got some from a local Indian mini market. My vegetable seller who is Indian said her family would just make the paneer themselves..
  5. Grind all the paste ingredients..
  6. Heat up 1 tablespoon ghee or 2 tablespoons oil in a wok. Fry paste till fragrant..
  7. Stir in the palak, milk and water, adding in garam masala and salt to taste. Fry for 3 minutes, then add in cubed paneer and cook for another 5 minutes..

It is made with Spinach and Cottage Cheese, cooked with ginger, garlic, onions and aromatic spices. Indian Palak Paneer or (Spinach with Paneer) is delicious, nutritious, full-flavored, and super easy to make in your Instant Pot or pressure cooker! Restaurant Style Palak Paneer - How to Make Palak Paneer - Cottage Cheese In Spinach Gravy - Smita. It's coincidentally also the ugly duckling of all food that ever existed. Please, I beg you, I PLEAD with all my food-loving heart.