Recipe: Perfect Pesto Kaman Dhokla

Pesto Kaman Dhokla. A fusion recipe of khaman dhoklas sandwiched with freshly made pesto sauce. Home » VideoRecipe » Pesto Khaman Dhokla. How to make Pesto Khaman Dhokla Recipe - The popular Gujarati snack gets an Italian touch with pesto The popular Gujarati snack gets an Italian.

Dhokla, the ever-popular Gujarati snack, gets an Italian makeover in this recipe. Upon steaming, the dhokla acquires an exotic taste and texture. Dhokla is one of the specialities of Gujarati cuisine and is enjoyed as a snack. You can cook Pesto Kaman Dhokla using 19 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pesto Kaman Dhokla

1. Prepare 2 cup of besan.
2. Prepare 1/4 tsp of turmeric powder.
3. You need 2 tsp of ginger green chilly paste.
4. Prepare 1/2 tsp of salt.
5. Prepare 6 tbsp of powdered sugar.
6. It's 2 tbsp of oil.
7. Prepare 1 of & 3/4 tsp baking soda.
8. Prepare 1 tsp of citric acid.
9. It's 1 tsp of mustard seeds.
10. Prepare 1 tsp of lemon juice.
11. Prepare 5 tsp of powdered sugar.
12. You need of Salt as per taste.
13. Prepare of Few green chillies.
14. You need 15-16 of basil leaves.
15. You need 5 of garlic cloves.
16. You need 2 tbsp of pine nuts.
17. Prepare 3 tbsp of Parmesan cheese.
18. You need 3 tbsp of olive oil.
19. You need 1/2 cup of water 3 times.

This is an easy-to-make snack recipe that can be prepared anytime and is best enjoyed with tempered or pan-fried green. Khaman Dhokla is a steamed savoury cake made from gram flour. It is a traditional Gujarati snack, typically a. See more ideas about Khaman dhokla, Dhokla recipe and Indian food recipes.

Pesto Kaman Dhokla step by step

1. First make a batter for the dhokla for this in a mixing bowl add besan then add all the dry ingredients except baking soda then slowly add water to make a thick batter mix it in one direction for 5 minutes so that there should be no lumps keep this batter rest for 15.
2. In the meanwhile make a pesto so for this in a grinder take garlic pine nuts Parmesan cheese oliv oil into a coarseley ground mixture then add salt mix it,now heat a steamer grease the plate add the baking soda to the half of the mixture the pour the batter into plate.
3. Cover it and cook it for few minutes then open the lid spread the pesto mixture then again pour the half of the batter now cover it cook it until done now heat a pan add oil,mustard seeds,green chilly,sugar,lemon juice now pour this mixture on the dhokla then cut them into pieces serve it with tamarind date chutney.

Spongy Khaman Dhokla - Popular Gujarati Snack for Breakfast - Instant Dhokla Made From Gram Flour (besan). Download royalty-free Gujarati Khaman Dhokla or Steamed Gram Flour Snack, Indian snack stock Photo "Gujarati Khaman Dhokla" can be used for personal and commercial purposes according to the. Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices.