How to Make Delicious Instant peda or palkova

Delicious, fresh and tasty.

Instant peda or palkova. Instantly made delicious recipe, it's is the Milk Peda/Palkova. kesar milk peda with milkmaid with detailed photo and video recipe. a traditional indian milk based fudge which is usually prepared in semi thick or semi-soft pieces. traditionally peda's are prepared from khoya, mawa or milk based solid, however this recipe is an instant version prepared from condensed milk. easy and instant sweet recipe peda recipe

Instant peda or palkova This recipe is believed to have originated in Tamil Nadu. Due to the white revolution, the excess milk was being made into Palkova. It is also served to the devotees visiting the Srivilliputur Andal Temple in which city the origin of Palkova specifically dates back to. You can cook Instant peda or palkova using 6 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Instant peda or palkova

  1. You need 500 gm of Milk powder.
  2. Prepare 5 cups of Milk.
  3. You need of Almond & cashnew nuts(chopped).
  4. It's of Sugar.
  5. It's of Salt.
  6. You need of Ghee 1tsp(optional).

It is easy and quick kids favourite. Sharing my collection of five quick and tasty sweets recipes for diwali- almond halwa, coconut laddoo, paneer kheer, instant peda and palkova. The recipe is really fool-proof so I hope you'll bring out some milk powder or buy some and try this milk peda this festive season. Doodh Peda-Kesar Milk Peda Recipe-Instant Paal Peda.

Instant peda or palkova instructions

  1. Heat a heavy bottom pan, once it heated pour milk into the pan, once its comes to boiling..
  2. Add pinch of salt. And add milk powder gradually stir continuously..
  3. Once milk and milk powder is combined well. Breaks the lumps.
  4. Add sugar mix well after some time sugar well melt. (don't take your hand stir continue)..
  5. After some time, the mix is seperate from the pan..
  6. Add ghee (optional).
  7. Transfer the dough into the grease box. Above the dough spread nuts. Make it them cool. In the refrigerator, It will take may be 1hour..
  8. After one hour take out from refrigerator make it into square piece..
  9. Ready to serve!.

The traditional method of making doodh peda is time consuming and requires cooking milk for a long time until it thickens. This is an instant method of making doodh peda with condensed milk and milk powder and is flavored with saffron. Add in the rest of the ingredients and mix well. See great recipes for Instant peda or palkova, Palkova /பால்கோவா, Palkova too! Peda using gulkand and pistachio has been in my mind from quite a long time.