Recipe: Perfect Potato pakoras # Ramzan Special !!!!

Potato pakoras # Ramzan Special !!!!. Aloo pakora recipe with step by step photos and video - crisp and golden batter coated fried potato fritters. Potato bajji has always been a favorite tea time snack at home. Always use quick cook veggies to make pakoras.

Our Sweet Potato Pakoras are the perfect slimming-friendly Fakeaway accompaniment whether you're counting calories or following a diet plan like Weight Watchers. Pakora is one of India's most infamous snack dishes. Usually, it involves a mixture of different vegetables all bound together with spices and. You can cook Potato pakoras # Ramzan Special !!!! using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Potato pakoras # Ramzan Special !!!!

1. It's 1 of medium size potato.
2. You need Gram of flour (besan) 4 tablespoons.
3. Prepare of Oil for frying.
4. It's of Red chilli powder, ginger garlic paste,salt, turmeric powder,pinch of Garam masala powder ( all spices in regular quantity 1 teaspoon,turmeric powder 1/2 teaspoon.
5. It's 1/2 teaspoon of Carrom seeds(ajwain).
6. You need 1/2 teaspoon of cumin seeds (zeera).
7. You need of Chat masala to sprinkle (optional).

Calories, fat, protein, and carbohydrate values for for Potato Pakoras and other related foods. Monsoon is simply incomplete without Aloo Pakora! Potato slices, coated with a spicy batter and deep-fried, these pakoras give you everything your palate will ask for on a cool and rainy day. Find potato pakora stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Potato pakoras # Ramzan Special !!!! step by step

1. Wash and chop potatoes like French fries dip in cold water.
2. Besides prepare the batter adding all ingredients mentioned above let it rest for 15 minutes make sure it’s not watery keep it like it holds to potato.
3. Then drip 3-4 potato fries at once it makes one pakoda gradually do the same process for remaining batter.
4. Oil must be medium hot then fry it keeping on low flame remove once it turns golden brown.
5. Then serve hot with tomato ketchup.
6. Before serving sprinkle chat on pakodas it taste yummy!!!!.

Thousands of new, high-quality pictures added every day. Try these traditional spicy vegetable pakoras. Use sweet potato instead of reguar potato for a delicious flavour (sweet potatoes have more vitamins A & C, too!) Crispy aloo pakoras, or crispy potato fritters are a flavorful and delicious snack specially when it is served Welcome your surprise guest and treat them with these mouthwatering crispy aloo pakoras. Ingredients for Patra And Potato Pakoras Recipe. Potato and mint pakora with spicy chickpeas, Aloo Pakora recipe, Aloo Bajji recipe, Potato Bajji (Step by Step, Video), Crispy Shallow Fried Potato Pakora Recipe in Marathi.