How to Cook Appetizing Moong dal dosa

Moong dal dosa. Moong dal dosa are instant thin crepes made with skinned yellow lentils or moong dal & spices. These protein packed flavorful moong dal dosa will be an amazing addition to your breakfast menu. Learn how to make Moong Dal Dosa at home which is a popular South Indian breakfast recipe.

This is a healthy & nutritious dosa variety. Vegan as well as gluten free. Moong Dal Dosa ( Idlis and Dosas ). by Tarla Dalal. You can have Moong dal dosa using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Moong dal dosa

1. It's of To soak and grind.
2. It's 1 1/2 cup of whole moong dal.
3. You need of Water.
4. It's of Salt.
5. It's of To sauté.
6. Prepare 2 of onion finely chopped.
7. You need 3 of green chillies finely chopped.
8. You need 3-4 of curry leaves finely chopped.
9. Prepare 2 of stem coriander leaves finely chopped.

Made of par-boiled rice and moong dal, soaked, ground and fermented, these dosas have a deliciously homely flavour and enticing crispness. Moong dal dosa is easy breakfast and can be prepared instantly. You'll surely relish eating these mouth drooling, crispy. Moong dal dosa is one of the easiest and fastest ways to prepare dosa.

Moong dal dosa step by step

1. Wash and soak moong dal overnight.
2. Drain all the water. Grind it into smooth paste by adding salt and little water..
3. Heat a pan with oil. Sauté all the ingredients under sauté section for just 2 mins..
4. Add this to the ground batter and mix it well..
5. Heat dosa pan. Pour the batter and spread it into round shape. Sprinkle oil. Flip it and cook both sides..
6. Serve with any chutney or it can be eaten as it is. I like to eat as it is without any chutney..

Moong dal is light and easy to digest and it's low in carbohydrates. It's also a good source of protein. Moong Dal Dosa Recipe, How To Make Moong Dal Dosa Recipe. Learn the recipeMoong Dal Dosaby vahchef. Moong Dal Dosa is popularly as Pesarattu in Andhra Pradesh.