"Samsa" or Samosa with chicken. An incredible Uzbek Samosa Recipe that is so easy to make. These mini filo dough pies are stuffed with a chicken and potato filling, shaped into triangles and baked until crispy. The Mediterranean taste from the seasoning with the chicken and potato filling is phenomenal.

It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. The Indian style, often accompanied by a chutney, is probably the most widely known of a broad family of recipes from Africa to China, which. "Samsa" or Samosa with chicken It is a savoury meat/vegetable pastry. See great recipes for "Samsa" or Samosa with chicken, Chicken samosa too! You can cook "Samsa" or Samosa with chicken using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of "Samsa" or Samosa with chicken

It's 2 sheets of Puff pastry.
It's 1 piece of Chicken fillet.
You need 1 piece of Onion.
You need 1 piece of Egg yolk.
You need 1 tsp of Cumin.
You need of Sesame seeds.
Prepare to taste of Salt, pepper.

Chicken Samsa Recipe for crunchy and delicious samosa, enjoy it with Indian strong tea. Samsa (samosa) with chicken fillet and green herbs on pink background. Heat oil in a pan until hot. Add in the samosas and fry for a minute till half cooked.

"Samsa" or Samosa with chicken step by step

Finely chop the chicken fillet, onions into small cubes..
In a bowl, combine onions, fillet, onions, peppers and cumin. Mix everything..
Roll out the dough, cut into quartet pieces..
The filling should be put in the middle, and the 4 ends of the dough should be joined together..
Put the samsa on a baking tray. Anoint with egg yolk, sprinkle with sesame seeds..
Bake in a preheated oven for 30 minutes at 180°.

Let it cool off a bit. Fry all the samosas till half done. We will fry all the samosas till half done and then fry again. Double frying gives these samosas the crunchiest texture. Now fry the samosas again till.