Easiest Way to Cook Delicious Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook

Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook. Chana Dal are brown chickpeas that have been split and skinned/polished. While you can certainly eat it with a spoon, it's even better to tear off a hunk of roti or naan and scoop up some of the dal. A few notes on some of the more unusual ingredients: Asafetida, a spice also known as hing, may strike you as overpowering and.

I have a diabetic dog and she requires a special diet. I found a recipe online called Ruby Stewbie and these are one of the main ingredients. A very delicious and tasty recipe of Anda Chana is on your way. You can have Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook using 4 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook

1. You need 1 cup of split chickpeas.
2. It's of Boil with(7 Kashmiri red chilli, 1 tsp coriander seeds, 1 tsp cumin seeds, 6 black pepper.
3. You need 2 stick of cinnamon (small) 4 cloves,3 cardamom, 1 black cardamom, 1 onion, 3 cloves garlic, 1/2 inch ginger sliced and 1 tbsn salt).
4. You need 1/2 kg of chicken, 1 egg, 1 small onion chopped, 2 green chillies chopped, 1 cup coriander leaves and mint leaves and a pinch of salt(check seasoning).

Very finely blended and a very easy recipe to make for lunch time meal. Soak chickpeas over night with water and boil with little bit salt. Take a hand full of boiled chick peas and blend them in a blender. Heat up oil in a pan and fry onions.

Chicken Resha kebab with split chickpeas (chana dal) #cookpad #mycookbook instructions

1. Boil the lentils with 1 cup of water with the pic 2..ingredient and ginger,garlic,salt..boil till lentils are half done.
2. Now add the chicken with little water and cook till both done...make sure u dry up all the liquid on high flame.pic3.
3. Now remove some chicken pieces to shred while rest will grind all together in fine paste...(remove big chunks of garam masala n grind separately)now add the shredded chicken n mix altogether n now add 1 egg with little salt n mix well.
4. Now add the onion,coriander leaves, mint leaves, green chillies and mix well.make small patties(14)and shallow fry them..
5. Serve hot with green chutney/sauce and ur favourite salad n enjoy😊.

Chana Dal are dried brown chickpeas that have been split and skinned. It is also called Split Chickpeas or Bengal Gram. These wonderful little beans pack a powerhouse of nutrients as well as protein into the dish. Chana Dal is also rich in fiber, and has a low glycemic index. Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry.