Easiest Way to Make Tasty Chicken 65 from Manisha's Kitchen

Chicken 65 from Manisha's Kitchen. If you are a chicken lover, then you will love this recipe. It's a simple fried chicken recipe with plenty of spices and Chinese sauces. Chicken thigh or breast fillet cut into bite sized.

Hope for many Non vegetarian lovers. For many it's not a fresh news. For me it's really new one. You can have Chicken 65 from Manisha's Kitchen using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken 65 from Manisha's Kitchen

1. It's of Chicken.
2. You need of Ginger.
3. It's of Garlic.
4. It's of Coriander leaves paste.
5. It's of Mint leaves paste.
6. It's of Green chillis paste.
7. It's of Curd.
8. It's of Lemon juice.
9. It's of Tomato sauce.
10. You need of Soya sauce.
11. It's of Vaniger.
12. You need of Kasthuri methi.
13. Prepare of Daniya powder.
14. It's of Turmeric powder.
15. It's of Garam masala.
16. You need of Raspberry red colour.
17. You need to taste of Salt.
18. It's of Onions paste.

I have recently been to Buhari restaurant. Heat oil for deep frying in a deep pan. Lower the flame, and add in the chicken pieces slowly. (Do not over crowd the pan). If you are a chicken lover, then you will love this recipe.

Chicken 65 from Manisha's Kitchen step by step

1. Take a mixer grinder and grind onions, coriander leaves, mint leaves and green chilles to a fine paste..
2. Take a bowl add chicken to it, now add the paste (onion, coriander, mint leaves and green chilles) in the chicken, add ginger garlic paste, kasthuri methi, Daniya powder, turmeric powder, garam masala powder, add tomato sauce, soya sauce, vaniger, curd, lemon juice and raspberry red colour. Mix it well and marinate it for an hour..
3. After an hour keep the marinated mixture on stove and cook the chicken for 60%..
4. Once the chicken is cooked, keep that aside and heat oil in a pan to deep fry. Once the oil is heated start deep frying the chicken pieces one by one in the oil..
5. Once all the pieces are fried, remove some oil and put the left out gravy in the oil and cook for about 10 to 15 mins....
6. Once the gravy is cooked, pour the gravy on the chicken pieces....
7. Garnish it with chopped coriander leave and mint leave along with a spoon of lemon juice.....

You don't need to rush to an Indian restaurant any more all you need are the ingredients from your local supermarket and you are sweet to get started! Drain from oil and set aside on a kitchen towel. It's also sold by street vendors and it is street food at its best! As Diwali is coming soon… what better time to share such an amazing Indian recipe?? Hot, spicy and a perfect chicken starter made in restaurant style.