Easiest Way to Cook Delicious Mirchiyon Ka Salan Hyderabadi !!!

Mirchiyon Ka Salan Hyderabadi !!!. Mirchi ka Saalan is a traditional Hyderabadi dish made at weddings and functions. Made with chilli peppers and peanut paste, this dish is usually served with biryani, Bagara Khana or roti. Mirchi ka saalan brings back old memories when it used to be made in every function, small or big.

I have had the opportunities of having the Hyderabadi mirchi ka salan in Hyderabad many times. Hyderabadi mirchi ka salan is an Indian curry of Bhavnagri chillies, flavoured with a rich paste of roasted peanuts, coconut, sesame seeds and red chillies. mirchi ka salan is a curry very famous from Hyderabad and Telangana which is usually had with Hyderabadi. Mirchi ka salan is a hyderabadi delicacy which is generally made as an accompaniment for Biryani and can also be had with rotis and rice too. You can have Mirchiyon Ka Salan Hyderabadi !!! using 17 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mirchiyon Ka Salan Hyderabadi !!!

1. It's of Green chilies.
2. It's 2 of medium size tomatoes.
3. Prepare of Tamarind (brown) the tangy one.
4. Prepare of Oil for cooking.
5. You need of Salt as per taste.
6. You need 1/2 teaspoon of Turmeric powder.
7. Prepare 1 teaspoon of Red chilli powder.
8. You need 1 1/2 teaspoon of Ginger garlic paste.
9. It's of (Curry leaves half a bunch fresh.
10. You need of Mustard seeds, cumin seeds, fenugreek seeds, kalonji seeds all less then half curry spoon for tadka I.e (tempering).
11. Prepare of Badam I prepare this or optional peanuts.
12. Prepare 2 tbsp of Seasame seeds (till) ().
13. Prepare 2-3 tbsp of Desiccated coconut powder.
14. It's 1 of small onion.
15. Prepare 1/2 tsp of Dhania (coriander seeds)(.
16. Prepare of Zeera (cumin seeds).
17. You need of Coriander for garnishing.

Mirchi ka Salan is a typical Hyderabadi dish that's made with chillies and masala to serve with Biryani. Mirchi ka Salan really elevates the taste of the Biryani to the next level, especially for Hyderabadi-style Biryani recipes. Hyderabadi mirchi ka salan is a very well-known classic dish from the treasure of Hyderabad cuisines and is definitely not for the faint hearted 🙂. It needs lots of time, patience and passion for cooking.

Mirchiyon Ka Salan Hyderabadi !!! instructions

1. Firstly wash and deseed green chilli’s keep it asusual don’t chop it.
2. Then soak tamarind in warm water.
3. Now take a griddle keep it on medium flame and dry roast the above ingredients from badam to cumin seeds. While u half fry onions chopped drizzle some oil till raw smell is gone.
4. One all ingredients are @ room temperature grind & prepare a fine paste add little water while grinding.
5. Pick a wok and keep it on medium flame add oil like 4-5 tablespoons first fry and remove the green chilli’s set aside.
6. In the same oil add the tadka (tempering) this mentioned above stirr for two minutes aroma is around then add that masala & salt, chilli, turmeric powder, ginger garlic paste then fry it well until raw smell is gone if it gets sticky sprinkle little water in between while frying again fry until oil separates and the raw smell is gone.
7. Then add the tamarind pulp in two three rounds till tamarind is no more with pulp in it squeeze till then.
8. Now add water accordingly if u want thick consistency or gravy type it’s totally up to u.and boil it very nicely on simmer flame meanwhile add tomato chop in only two half if small & four half’s if big tomatoe boil till oil separates & all tamarind raw smell is gone.
9. Then enjoy this dish with yummy dam biryani or if u use like regular curry use with white rice & masoor dal great combination again !!!!!!!!.
10. Tip of the day: we can prepare this in either ways same recipe only if u like green curry u can add green spicy chilli paste instead of red chilli powder & turmeric very less if u prepare green curry taste is good anyway.....!!!!.

This single dish alone defines the criterion for a. Mirchi ka salan is a hyderabadi delicacy which is generally made as an accompaniment for Biryani and can also be had with rotis and rice too. Hyderabadi Mirchi Ka Salan Recipe is the most authentic recipe in Hyderabad made with Mirchi that is green chillies and relished along with Biryani recipes. Hyderabadi Mirchi Ka Salan Recipe, How To Make Mirchi Ka Salan. Hyderabadi Mirchi Ka Salan or curried chilli peppers is a layered, complex dish originally from Hyderabad, but relished all over the country.