Masala Dosa. Masala dosa recipe - Make perfect, aromatic and great masala dosas at home with this video and step by step recipe post. Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin centres. Dosa is a crepe made using fermented rice and lentil batter.

Masala Dosa is undeniably the most popular South Indian delicacy. It is a perfect fusion of spiced potato and crispy outer coating which makes it a healthy and delicious breakfast or brunch recipe. Masala Dosa is prepared with rice, lentils and spiced up with southern spices and herbs. You can cook Masala Dosa using 26 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Masala Dosa

It's of Dosa stuffing (palya).
It's 1 of onion.
You need 4-7 of small/medium potato (mashed and boiled).
It's 1 inch of ginger.
Prepare 2 tsp of raw mango (optional).
Prepare of Green peas (optional).
It's 2-3 tsp of lemon syrup.
It's leaves of Curry.
It's leaves of Coriander.
You need 3 of green chilli.
You need 1 tsp of Mustard seeds.
Prepare 1 tsp of Channa dal.
It's 1 tsp of Urrad dal.
It's 1 tsp of cumin seeds.
It's 0.5 tsp of Hing.
Prepare 0.5 tsp of turmeric powder.
It's of Salt.
You need of Sugar.
It's of Oil.
Prepare of Ghee.
It's of Dosa batter.
It's 3 cups of Dosa Rice.
It's 1 cup of Urrad dal.
Prepare 3 tbsp of puffed rice.
You need 1 tsp of Channa dal (kadalebele).
It's 1 tsp of methi seeds.

Masala dosa or masale dose or masaldosa is a variation of the popular South Indian food dosa, which has its origins in Tuluva Mangalorean cuisine of Karnataka. It is made from rice, lentils, potato, methi, and curry leaves, and served with chutneys and sambar. It is popular in South India, it can be found in all other parts of the country and overseas. In South India, preparation of masala dosa.

Masala Dosa step by step

To prepare dosa batter, soak Dosa rice + urrad dal + puffed rice + methi seeds + Channa dal(kadalebele) in water for 10 hours. Later grind it smooth and let it be in a warm place for 8 hours and place it in a fridge. Just before dosa preparation get the batter out before 1 hour and add salt and tbsp of sugar.
Now for masala preparation: Take 3-4 tsp oil in a pan + mustard seeds+ urrad dal + Channa dal+ cumin seeds. Once it splutters add curry leaves + hing + ginger + turmeric powder + chilli. Sauté for a while.
Now add chopped onions + raw mango to the same pan and sauté for 10 minutes..
Now add mashed and boiled potato to the same pan. Add salt (1 tsp)+ sugar(1 tsp) + water(if required) and sauté in low flame for awhile..
Cook until potato absorbs the flavors. Now add lemon + coriander leaves and mix well..
Now to prepare dosa: take 0.25 tsp of ghee and spread over dosa pan. Pour dosa batter in the pan and add 2 tsp masala prepared (spread it in middle). Cook on both the sides..
Serve hot masala dosa with chutney..
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The regular masala dosa is the dosa served with potato masala with a side of sambar and coconut chutney. However, in a regular masala dosa, many changes can be made. E.g in the potato stuffing you can add vegetables like carrots, peas, cauliflower, green beans and make a vegetable masala dosa. Add some grated paneer and you get paneer masala dosa. Masala Dosa A masala dosa feast includes turmeric-tinged potato sabzi, rich gunpowder chile paste, and crisp, airy wrappers.