Recipe: Delicious Aloo Poha (Potato Puffed Rice)

Delicious, fresh and tasty.

Aloo Poha (Potato Puffed Rice). Aloo Poha Recipe with video and step by step photos. Batata poha is a popular breakfast recipe in Maharashtra. Potato poha used to be quite a regular breakfast recipe at my place.

Aloo Poha (Potato Puffed Rice) This is a flavourful breakfast recipe/ can be had as any meal of the day. Made with thick poha, peanuts and potatoes. Recipe for aloo poha or batata poha as its called. You can have Aloo Poha (Potato Puffed Rice) using 25 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Aloo Poha (Potato Puffed Rice)

  1. You need 2.5 cups of thick Puffed Rice.
  2. Prepare 1 of onion.
  3. You need 2-3 of Potato.
  4. Prepare 3 of Green chilli.
  5. It's 1 tsp of Raw mango shredded (optional).
  6. Prepare 1 inch of ginger.
  7. It's 2 tsp of Sugar.
  8. You need 3-4 tsp of oil.
  9. Prepare 1 tsp of Mustard seeds.
  10. It's 1 tsp of Urrad dal.
  11. You need 1 tsp of Channa dal.
  12. You need 0.5 tsp of cumin seeds.
  13. You need Leaves of Curry.
  14. It's 3 of cashews.
  15. Prepare 10-15 of Peanuts.
  16. Prepare 0.5 tsp of Turmeric.
  17. Prepare 0.25 tsp of Hing.
  18. It's of Salt.
  19. Prepare of For topping:.
  20. Prepare 1 of carrot.
  21. Prepare 1 of tomato.
  22. It's of Sev (optional).
  23. You need 0.25 tsp of Aamchur Powder (optional).
  24. You need Pinch of chat masala powder(optional).
  25. Prepare of Yogurt (side).

Makes for an amazing and easy breakfast. Aloo Poha or Batata Poha is one of the popular NorthIndian Breakfast dish especially in Gujarat and many parts of Mumbai. Aloo poha is much more tasty than simple Poha/aval. Poha Ladoos Poha Ladoos Sweet Poha Kozhukattai Sweet Poha.

Aloo Poha (Potato Puffed Rice) instructions

  1. Soak Poha in water adding a tsp of salt and sugar for 5 minutes. After 5 minutes drain the water..
  2. Now in a pan take oil + mustard seeds + Urrad dal + Channa dal + curry leaves + cumin seeds. Let it splutter..
  3. Now add turmeric + Hing + Peanuts + Ginger + chilli to the same pan and sauté for a awhile..
  4. Now add onion + raw mango and sauté for 5-10 minutes.
  5. Now add potato and keep it in simmer for 10 minutes. Add salt.
  6. Once it’s cooked, add rinsed Poha and sauté well. Add salt + sugar + lemon + coriander leaves. Keep it in low flame for 5 minutes..
  7. Now transfer delicious poha to a plate. You can add chopped tomatoes + carrot as topping. Also garnish by adding chaat masala + Aamchur powder + Sev and serve it with curd (yoghurt).
  8. .

Hope you will give this a try and let me know how it turns out for you. Now add in potatoes and chilli powder, Mix well. Cover and simmer till potatoes are cooked. Now increase the heat and roast the potatoes till it gets golden. Hence, this Aloo poha, batata poha, or Potato Poha is a very simple and satisfying breakfast dish which is a This potato Pawa / poha is cooked using beaten rice aka poha and is altogether trouble-free to make.