Recipe: Yummy Yellow lentils fritters (mung dal fritters) #ramadanrecipe #cook

Yellow lentils fritters (mung dal fritters) #ramadanrecipe #cook. These easy fritters use moong dal / Mung dal which are split and skinned green moong beans. Moong Dal is often used to make dishes where chickpea flour is used, such as pancakes, fritters /pakora etc. Moong Dal is often called petite yellow lentils in grocery stores like whole foods.

This is also known as pakoras, bhajias or fritters. The main ingredient of this recipe is moong dal or yellow lentil paste, which is mixed along with other spices and deep fried. Watch this video to learn how to make Moong Dal Bhajia's at home easily. You can have Yellow lentils fritters (mung dal fritters) #ramadanrecipe #cook using 3 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Yellow lentils fritters (mung dal fritters) #ramadanrecipe #cook

1. Prepare 3 of green chillies, 1 tsp cumin seeds & 3 cloves of garlic,1 tsp salt,1 tsp baking pwd.
2. It's 2 cups of yellow lentils soaked in water for 2 hours.
3. It's 1 of tbsn red chilli pwd,1 small onion chopped, 1/2 cup coriander leaves chopped and 1 green chilli chopped (optional).

So let's get started, also do give it a try and share your creations with me! Drain lentils and transfer to a food processor. Add chile powder, turmeric, and ¾ tsp. salt. Pulse, scraping down sides, until a purée forms.

Yellow lentils fritters (mung dal fritters) #ramadanrecipe #cook instructions

1. First soak the lentils for atleast 2 hour now strain the water and grind coarsely with cumin,chilli and garlic (make it thick batter).
2. Now add the red chilli pwd,baking pwd and salt.mix it well.now add the chopped onion,coriander leaves and green chilli (optional) now mix well.now heat oil in a deep pan/vessel n put the batter spoon by spoon n fry the fritters. (U can even save the batter n use the next day).
3. Serve hot with any of ur favourite sauce n enjoy😋(pic 2)look how its cooked beautifully....do make n enjoy the softness from inside and the crunch from outside 😊.

Moong Dal Pakoda (Fritters) Moong Dal Pakoda is a vegan and a gluten free snack, made using yellow split moong dal and a few ingredients available at home. This pakoda's are irresistible and a perfect tea time snack to munch on. A great finger food recipe of made from Yellow lentil ( Moong Dal) and spices, quick and easy a delight for all your parties at home. Learn the art of making Crispy Dal Pakodas from the scratch by Versatile Vicky! Moong dal fritters or pakoras are fried snacks made with yellow split lentils paste combine with spices, onions and mashed potatoes.