Quick dhokla. Our poha dhokla recipe is a instant poha dhokla with no soaking and no fermentation required. poha dhokla These quick poha dhoklas also make a good tiffin option since they do not need reheating. Dhokla is one of the specialities of Gujarati cuisine and is enjoyed as a snack. Khaman dhokla recipe with step by step photos.

This dhokla recipe is a quick. So here I have shared quick and instant dhokla using rava or sooji. Yogurt is used in this rava dhokla recipe to make batter. You can cook Quick dhokla using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Quick dhokla

You need 1 cup of gramflour.
You need Half of cup curd.
You need 1 teaspoon of salt.
It's 1 teaspoon of black pepper powder.
Prepare 1 packet of fruit salt.
It's 1 teaspoon of red chilli powder.
Prepare 1 teaspoon of cumin seeds.
You need 1 teaspoon of mustard seeds.
Prepare 2-3 of sliced green chilli.
Prepare 1 of small sliced onion.
You need 1 teaspoon of turmeric.
Prepare 1 teaspoon of chaat masala.
Prepare 1 teaspoon of chopped ginger.

To get the hint of sourness to the steamed dhokla (just like. Hi Supermoms, 'Dhokla' is a Gujarati Speciality dish that is made from fermented lentil batter or rice. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices.

Quick dhokla step by step

Mix gramflour+curd+ginger+salt+red chilli powder+turmeric+chaat masala.whisk well by adding small amounts of water.
Now take a broad pan and put water 1 glass for steam and set a stand inside and make space for dhokla bowl to set.
No lumps should be there in mixture. add fruit salt in the end now need to whisk just mix well.
Quickly Grease the bowl in which you want to make dhokla and pour the mixture into it and set it inside pan..
Cover the utensil and let's stay on very low flame.
Other hand take a small tadka pan and roast cumin seeds+mustard seeds+green chilli +onion.add pinch of salt,black pepper,red pepper,turmeric and 2 tablespoon ketchup.
Add 1 cup water and stir well until it thickens.keep it aside.now check by toothpick that dhokla is ready or not.take out from pan and let it cool down for 1 to 2 minutes.
Now cut it into pieces and mix it tadka.it looks complicated recipe but it's so easy and so delicious.
Enjoy stay safe stay healthy.

A mouth-watering and nutritious Gujarati snack that's healthy and vegan! Rava Dhokla are savory semolina cakes that are lightly spiced with ginger, green chilies and an earthy tempering of mustard seeds and sesame seeds. Link. ▶️ listen) Doshi is a League of Legends esports player, currently top laner for TSM Academy. Dhoklas are prepared with chickpea flour. The texture of khaman dhoklas is so delicate and With this recipe, you can learn how to make Dhokla at home with a quicker method in an easier way.