ChanaDal Vada Recipe (lentil fritters). Chana dal vada is a popular crispy & crunchy fried snack made from chana dal, onions and spices-herbs. Dal vada recipe with step by step photos - yum and a Mom used to make these crisp crunchy fritters as an evening snack. I love to have these dal vada with.

This Chana Dal Fry recipe is an Indian dish that's the perfect mix of creamy, crisp and delicious. It's gluten free Keyword: chana dal, dal fry, indian dal fry recipe, indian dal recipe, instant pot vegetarian recipe, pressure cooker chana dal, pressure cooker dal fry. Dal Vada is a crispy snack recipe made from black lentil, split chickpea and spices. You can have ChanaDal Vada Recipe (lentil fritters) using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of ChanaDal Vada Recipe (lentil fritters)

It's 2 cups of Channa dal - (soaked for 2 hours).
You need 4 pc of - Green chilli.
It's 4 pc of - Red chilli.
It's 3-4 of Chopped Onions.
It's 1 tablespoon of - Ginger.
Prepare 2 tablespoon of - Rice flour.
It's of Salt (quantity- as your wish).
It's of Oil (for deep fry).

It is a popular South Indian recipe that tastes well when had with coconut chutney. Do try it at home and share your feedback in the comments below. Ulundu vadai (medu vada) are spicy lentil fritters that are very popular in Sri Lanka and Those lentils are called urad dal. They are small black lentils (although they look white When the donuts are prepared with chana-dal (chickpeas), they are called am-vada or.

ChanaDal Vada Recipe (lentil fritters) instructions

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In the blender add soaked chandal after draining water completely from them, along with add red chilli, green chilli and make a paste of it.
After the blend. Add onion, rice flour, ginger and mix them mash them with your hand properly..
Mix all the ingredients properly. Vada mix should be stiff, as shown. Now grease your hands with oil. Take 2tablespoon of vada and mix into your hand making it a flat circle shown in the photo..
Lastly, deep fry them until they turn Golden Brown..

Chana dal is one of my favorite dal specially on the day I am not in mood to cook a elaborated meal because with this chana dal a simple salad or even onion chunks or pickle goes perfectly plus this dal goes well with roti or rice. Moong dal vada is a crispy, protein-rich and delicious evening tea time snacks made from whole green lentils and chana dal. Combine whole green lentils and chana dal in a bowl. Fill it with enough water and soak them overnight. Parippu vada (masala vada) - Lentil patties deep fried until crunchy on the outside and soft on the inside.