Chapati. Chapati is a type of Indian flat bread, it's very popular in India. It is a staple and made of really simple ingredients: wheat flour, salt and water. This easy and authentic Chapati recipe is from my friend Reem.
My daughter and I used to make this chapati recipe frequently.
It's so fun and goes well with any spiced dish.
Chapati Breads Recipe photo by Taste of Home.
You can have Chapati using 3 ingredients and 6 steps. Here is how you cook it.
Ingredients of Chapati
- Prepare 2 cups of atta flour.
- You need 1 teaspoon of salt.
- You need 1/2 cup of water.
Roti, also known as Chapati or Phulka, is a staple in most Indian homes. This whole wheat Indian flatbread is typically enjoyed as a side with curries or lentils. East African Chapati- Easy to make chapati that are Flaky, layered and Delicious. In a large bowl, stir together the flours and salt.
Chapati instructions
- Mix ingredients till it becomes dough..
- Rest the dough for about 10 mins..
- Divide dough into ping-pong size balls..
- Prepare counter/table top by sprinkling flour..
- Roll the dough balls out with a rolling pin or bottle into a flat circle..
- Fry on preheated pan and serve with curry, dhal or even as a wrap..
Use a wooden spoon to stir in the olive oil and enough water to make a soft dough that is elastic but. This delicious chapati unleavened flatbread made with flour, salt, and water and cooked quickly on a griddle, is a wonderful addition for your dinner table. Chapati Recipe, Indian Chapati Bread Recipe, How To Make Chapati Recipe. Chapatis or rotis are fresh homemade bread, made with wheat or other grain flours and baked without yeast. Chapati dishes also include palak chapati, methi chapati, etc Various combinations can be tried while making the chapati dough.