Samosa. Samosa recipe - Learn how to make crispy punjabi samosa at home. Samosa is one of the most commonly eaten snack across India. They are hugely popular and are loved by everyone. samosa-recept.
The Best Samosa Sauce Recipes on Yummly
Curried Vegetable Samosas, Vegetarian Samosa Braid With Tamarind Sauce, Simple Samosas.
Delightful voice sharing with people you care about.
You can cook Samosa using 16 ingredients and 6 steps. Here is how you cook it.
Ingredients of Samosa
- It's 2 of medium size potatoes.
- You need 1 tsp of roasted peanuts.
- Prepare 1 tsp of ginger and green chilli crushed.
- It's 1/4 tsp of promenade seeds crushed.
- It's 1/2 tsp of roasted coriander seeds powder.
- You need to taste of red chilli powder.
- It's to taste of salt.
- It's 1/4 tsp of mango powder.
- You need 1/2 tsp of cumin seeds.
- Prepare ,2 tsp of ghee for making the stuffing.
- It's 3-4 tsp of ghee for kneading the dough.
- You need 2 tbsp of finely chopped coriander leaves.
- It's As needed of Oil for fry the samosa.
- Prepare As needed of Water for kneading the dough.
- Prepare 1 cup of all purpose flour or maida.
- It's 1 tsp of carom seeds or ajwain.
Samosa Recipe, how to make samosa recipe, How To Make Samosa Recipe. Dough for samosa: Take the maida, add the ajwain seeds, salt and oil to the maida and mix well. These crispy samosas with spiced potatoes filling are perfect for your tea party or movie time snack. Samosas are a popular snack in the local cuisines of.
Samosa instructions
- First boiled the potatoes keep them aside now take a pan put a tsp of ghee when the ghee gets hot put cumin seeds when it starts crackle put the crushed ginger and green chilies sauté for a min..
- Then add mashed boiled potatoes followed by the remaking spices mentioned above along with the roasted peanuts give it a good mix Finally top it with some finely chopped coriander leaves turn off the flame put the stuffing in a bowl and allow it to cool.
- In the meanwhile Make a sheet for the samosa For this in a large bowl put all purpose flour salt carom seeds slightly crushed with your hands ghee give it a good mix (it should be bread crumbs like consistency) then add little water at a time knead a slightly tight dough then the normal chapati dough allow it to rest for 15 min..
- Now take a rolling pin take a small portion of dough and make a oval shape chapati then cut it in the middle take a one part put some water at the edges then fold.
- Take a kadhai put sufficient amount of oil for frying now the main tips for frying the samosa is to keep the oil in low to medium heat now put the samosa and fry in low to medium heat until golden brown in color, serve hot..
- The half part from both sides then join it by apply some water now fill the pockets with the potato mixture now again seal the edges by applying some water..
Recipe for Samosa, Vegetable Samosa Recipe, Making Samosas, Indian best snack recipe is easy. Do not think of calories when eating samosa. Made with flour and vegetable filling and deep fried to. Serve samosa chaat immediately. two more delicious snacks you can make with samosas are Samosa sandwich and Samosa pav. I made this Samosa Chaat the day I made homemade Samosa but I couldn't get around sharing it until today.