Litti Chokha. Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. this recipe comes from bihar and jharkand region in India. Litti is the stuffed whole wheat dough ball and Chokha is a mashed relish that is served with litti. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.

Litti Chokha is a snack food found in India's Bihar state. Litti basically consists of wheat and sattu (powdered gram )formed into balls with spices, and then dipped in ghee (clarified butter). Put these balls on a baking tray and baked turning both sides in till it cooked properly. You can have Litti Chokha using 34 ingredients and 5 steps. Here is how you cook that.

Ingredients of Litti Chokha

You need of For little dough.
Prepare 2 cup of wheat flour.
It's of salt as per taste.
It's 1 tsp of oil.
You need as needed of water for kneading the dough.
You need 2 tbsp of ghee.
It's of For stuffing.
Prepare 1 1/2 cup of sattu or roasted gram flour.
Prepare 1 tsp of carom seeds.
You need 1 tsp of roasted cumin powder.
Prepare 1 tsp of pickle masala.
You need 1 tsp of mustard oil.
You need 1 tsp of red chili powder.
Prepare 1/2 tsp of finely chopped green chilies.
It's of salt as per taste.
Prepare of For Chokha.
Prepare 1 of boiled potato.
Prepare 1 of eggplant.
It's 1 of onion.
Prepare 1 of garlic.
Prepare 2 of finely chopped green chilies.
Prepare 2 tsp of finely chopped onions.
It's 1 tsp of mustard oil.
Prepare 2 tsp of finely chopped coriander leaves.
It's 1/2 of lemon juice,salt as per taste.
You need of For chutney.
Prepare 3 of roasted tomatoes.
It's 1 tsp of finely chopped green chilli.
It's 2 tsp of finely chopped coriander leaves.
You need 1 of roasted garlic cloves.
It's 1/2 tsp of lemon juice.
It's 2 tsp of finely chopped tomatoes.
Prepare 1/2 tsp of red chili powder.
Prepare of salt as per taste.

Now to prepare the chokha, wash, dry and slit the brinjal. Litti Chokha is a traditional dish that has its origin from the state of Bihar in India. Whole wheat dough balls are filled with sattu, a flour made from roasted bengal gram and eaten with chokha, a spicy poatato-tomato-eggplant mash. Litti Chokha is a traditional Bihari and Jharkhand dish that is quite similar to Rajasthani Baati but still very different.

Litti Chokha step by step

First make a dough,for this in a large mixing bowl put wheat flour,slat,oil and water,make a little tight dough once done keep it aside.Now prepare chokha -first roast the eggplant,onion,garlic,tomatoes till it changes and becomes soft..
Then in a mixing bowl put boiled and mashed potatoes,chopped roasted eggplant,chopped roasted garlic,finely chopped green chilies,lemon juice,coriander leaves,finely chopped onions,mustard oil and salt as per taste mix everything together.Now prepare chutney..
In a mixing bowl put roasted tomatoes,chopped roasted garlic cloves,finely chopped green chilies,coriander leaves,lemon juice,salt as per taste,finely chopped onion mash everything together with a spoon..
Now prepare stuffing- In a mixing bowl put sattu,salt,carom seeds,pickle masala,red chili powder,roasted cumin powder,mustard oil mix everything together, now grease your hand and knead the prepared dough,divide it into equal portions and shape them into ball,now take a each ball of the dough..
And spread it then stuff with a 1 tbsp of prepared stuffing mixture,bring the side to the center then seal,shape them into ball then put this litti on the roast grill,cooked till it’s done from all the sides once done brush it with ghee,serve hot with chokha,chutney...

The litti is the bread made out of flour and is stuffed with sattu and chokha is the side dish made using eggplant, potato or tomatoes. Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it. Litti is similar to Bati in appearance but there is a little difference. The Pitthi(stuffing) to be filled in it is made with Sattu and Litti is eaten with brinjal bharta or mashed potato. litti chokha recipe