Recipe: Delicious Chapati

Delicious, fresh and tasty.

Chapati. This recipe was good, but it's easy to wind up with chapati that are hard and dry. Chapati is a type of Indian flat bread, it's very popular in India. It is a staple and made of really simple ingredients: wheat flour, salt and water.

Chapati Remove chapati from skillet and keep warm while cooking remaining chapati. Chapati (alternatively spelled chapatti, chappati, chapathi, or chappathi; pronounced as IAST: capātī, capāṭī, cāpāṭi), also known as roti, safati, shabaati, phulka and (in the Maldives) roshi, is an unleavened flatbread originating from the Indian subcontinent and staple in India, Nepal, Bangladesh, Pakistan, Sri Lanka, East Africa and the Caribbean. Place the chapati on the hot griddle. You can have Chapati using 6 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chapati

  1. It's of I cup hot boiling water.
  2. Prepare 2 tsp of sugar.
  3. It's 1 tsp of salt.
  4. It's 3 cups of flour.
  5. It's of Grated carrot.
  6. Prepare of Grated onions.

Gently press on top of the chapati to make the chapati fluff up. Flip one more time and press on top. If making phulkas, just flip on direct flame and it will. East African Chapati - Easy to make chapati that are flaky, layered and delicious.

Chapati step by step

  1. Into a container, add carrot, onion, salt, sugar and hot water. Mix.
  2. Then add the dough and mix.
  3. Then transfer to a table and start to knead. (since the dough is hot due to the hot water, it is easier to knead on the table or any levelled surface.).
  4. Knead util the dough is ready and tender. Then roll it out and rub oil on it's top.
  5. Cut the dough into strips. And roll each strip into a ball..
  6. Place the balls into a container and cover. Let the dough rest. Meanwhile, prepare your sauce of heat. Place your frying pan onto the heat.
  7. Pick one of the balls from the container, and roll it out into a circle..
  8. Place the chapati onto the hot frying pan. Turn it to every side.
  9. Then add oil. And keep turning it util golden brown.
  10. Serve..

Made with a few simple ingredients. If you live in East Africa, especially in countries like Tanzania, Uganda, Mozambique, Kenya, Burundi, you are very familiar with the popular unleavened pan-grill bread - Chapati. I made chapati for the first time at the weekend using this recipe as a guide. Making chapatis can be a very relaxing thing to do. In a large bowl, combine the flours, salt and garlic powder.