Achaari aloo methi. Achari Aloo is a Punjabi potato dish made using pickling spices. The slightly tangy and spicy flavours make this Here are some more Aloo Recipes, that can be packed for your Lunch Box - Aloo Methi. Aloo methi recipe With video and step by step photos - potatoes with fenugreek leaves made in North Indian style.

Aloo methi recipe -How to makeAloo Methi, Learn the recipeAloo Methi by vahchef. For all recipes Sukha Aloo Methi is an awesome dry fry side-dish preparation made with aloo (potatoes) and methi. Achari Aloo -Potato is the most popular and versatile vegetable among all the vegetables available in the world. You can cook Achaari aloo methi using 18 ingredients and 6 steps. Here is how you cook it.

Ingredients of Achaari aloo methi

It's 1 cup of washed methi.
Prepare Half of cup peas.
You need 1 cup of small diced potatoes.
It's 1 of small onion or no onion.
It's 1 inch of ginger.
It's 1 tablespoon of garlic finally chopped.
Prepare 1 of green chilli chopped optional.
It's 1 teaspoon of kasoori methi.
Prepare 1 teaspoon of methi dana.
Prepare 1 teaspoon of cumin seeds.
You need 1 teaspoon of coriander powder.
It's 1 tablespoon of salt.
It's 1 teaspoon of red chilli powder.
Prepare 1 teaspoon of turmeric.
Prepare 1 teaspoon of chaat masala.
It's 1 teaspoon of garam masala.
Prepare Half of teaspoon black pepper powder.
Prepare 1 tbs of pickle sauce achaari masala anyone but mango pickle is gud.

There are numerous delicious recipes in each country ,state and favorite of each and every. Achari Aloo is a very delicious side dish made with potatoes and pickling spices. The slightly tangy and spicy flavours make this achari aloo very special. Aloo Methi is a delicious dish made with potatoes, fenugreek leaves, and a combination of spices.

Achaari aloo methi instructions

Lets start from roast all together=onion,garlic,ginger,green chilli.roast them at medium flame and add all the spices together.
Cook for only 5 seconds then just add potatoes.cuz potatoes leave water so first we cook only with potatoes.
After 2 to 3 minutes uncovered utensil now add peas and methi.
Now stay at low flame and cover the utensil after mixing well.
Cook until methi gets softened and mixed with potatoes and no water left.
Enjoy stay safe stay healthy.

Fenugreek is a green leafy vegetable with a unique taste that is packed with nutrients. Aloo methi paratha is one of the healthy paratha i make for quick lunch or dinner. Served with just curd or chutney they taste great and delicious. Aloo methi recipe - a dry vegetable dish aka sabzi made with potatoes and fenugreek leaves. This sabzi goes well with roti or paratha.