How to Prepare Yummy Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook

Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook. Add the chicken and potatoes to the mixture in the skillet; simmer, stirring occasionally, until the potatoes are tender and the chicken is no longer This sounds great! I especially like the thought of using sweet potatoes. Chicken curry with potatoes and coconut milk is a common chicken curry in Curry chicken with potatoes is the most common chicken curry recipe in Malaysia.

Potatoes and peas make this curry a meal-in-one, but it's also delicious with basmati rice. Add the coconut milk and peas; simmer uncovered until the peas are thawed, the potato is fully tender, and the sauce is somewhat thickened. Add the potatoes, tomatoes, cinnamon, tomato paste and chicken stock; stir to combine. You can cook Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook

1. Prepare 1 kg of chicken,1 big potato, 1/2 cup peas.
2. It's of (1 sliced onion,3 cloves, 4 cardamom, 1stick cinnamon,.
3. It's 8 of black pepper and 2 bay leaf).
4. Prepare 1/2 cup of oil,1 1/2 tbsn salt,1 tsp garam masala powder and.
5. You need of Few coriander leaves chopped.
6. You need of Masala to grind.
7. It's of (1 onion medium, 1 tomato(medium,1 pod garlic,.
8. Prepare 1 inch of ginger and 7 green chillies (acc to u)1 tbsn Kashmiri red.
9. Prepare of Powder,1 tbsn coriander powder)grind all this.
10. Prepare 1 tsp of turmeric powder.

Aloo Matar, an Indian curry featuring a mixture of potatoes and peas, is comforting, filling, and vegetarian. The recipe calls for whole spices, dry roasted in a skillet, then cooked in oil. That way, every ingredient that touches the skillet becomes infused with the fragrant mix of cinnamon, clove, and. Measuring out those spices is definitely the step that takes the most time in this recipe!!

Chicken curry with potato and peas(chicken Aalu Matar) #mycookbook instructions

1. First heat oil in a vessel.then add the onion with whole garam masala (pic2) when onions brown add the above grind masala and mix.now simmer till oil floats up..
2. Now add the turmeric and salt.
3. Now saute 2 mins and add the potatoes and peas.mix well.cover the lid and cook 10 mins slow flame.
4. When done add the garam masala powder and few chopped coriander leaves. Serve hot with rice,chapati, tortilla and enjoy 😊 #newyoutuber.

Same sauce, but made with vegetables instead of chickpeas and potato. What to serve with Chickpea Curry. Rice is essential to soak up all that sauce. Chicken Keema Matar or Ground Chicken Curry with Peas made in Instant Pot or Pressure Cooker. I intend to try and make it.