How to Prepare Tasty Boondi laddo♥️

Boondi laddo♥️. Green gram flour is mixed with water and thicker consistency is made on proper maceration. In a big vessel ghee is taken and warmed. Celebration means ladoo and Boondi Laddu is a delicious Indian sweet made for special occasions and for festivals and must for celebrations Boondi Laddu..boondi laddo and motichoor ladoo with texture and sweetness. but is prepared totally with different techniques and instruments with different cooking procedures. arguably boondi laddu is much easier. boondi ladoo recipe with step by step photos. these delicious boondi laddu are These ladoos are called boondi ladoos, since the batter is poured through a ladle or sieve with perforations while frying.

Boondi ladoo recipe - Boondi Laddo Recipe - How to Make Boondi Laddu by vahchef. Easy Perfect Boondi Laddu - Indian Sweets, Everything Explained,Halwai Secrets. boondi laddo. The Boondi will soak up the sugar syrup and soften. You can have Boondi laddo♥️ using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Boondi laddo♥️

1. It's 1 cup of gramflour.
2. You need of Water estimated to make one layered thin mixture.
3. You need Pinch of salt.
4. Prepare of Oil to fry.
5. It's 1 cup of water.
6. You need 1 cup of sugar.
7. It's Pinch of Elaichi powder.
8. You need of Few chopped nuts optional.
9. You need of lemon juice.
10. It's of lemon juice.

About Boondi ke Ladoo (Boondi ke Laddu) Recipe: A very famous Indian dessert, Boondi ke Ladoo are also known as Motichoor ke ladoo and are usually made during festive times like Diwali or at. Boondi Laddu is a delicious Indian sweet prepared for special festive occasions or serve it as evening snack. Boondi Laddu Recipe, Besan Channa No Lot Meetha , How To Make Boondi Laddu Recipe. Boondi laddo with jaggery is a tempting laddo recipe prepared from boondi mixed with jaggery.

Boondi laddo♥️ step by step

1. Use strainer which is used to fry pakodas or pooris.
2. Make oil very hot.now start pouring in upper side of strainer and fry it until golden.
3. Make syrup of water and sugar.after 5 minutes add cardamom powder and few drops of lemon juice.
4. Now add fried boondi to this syrup.let it absorbed all syrup.
5. Just after 5 minutes let it cool down little bit and start making laddos with hands.
6. Enjoy homemade handmade mom made special super clean boondi laddos.

Prepare boondis from the besan mixture using boondi special ladle. Hinna Laddo main assan naye jodiya jey jeevan jo safar budhandasey ain Laddan jey babat research. I felt proud and contented when the boondis holded. Boondi is an Indian dessert made from sweetened, fried chickpea flour. Being very sweet, it can only be stored for a week or so.