Easiest Way to Cook Tasty Papad Cone Chaat

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Papad Cone Chaat. Roasted papad shaped in cone stuffed with chatpata mixtures. masala papad recipe Papad cone is easy and quick Indian snack made with veggies and corn mix together placed in papad cone. Savory cone shaped perfect party appetizer.

Papad Cone Chaat Papdi Chaat Recipe with step by step photos. Papdi chaat recipe With step by step photos. Papdi chaat is a popular North Indian street food made with papdi (fried flour crispies), boiled chickpeas. You can cook Papad Cone Chaat using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Papad Cone Chaat

  1. You need 1 of papad.
  2. It's 1 of tomato.
  3. Prepare 1/2 of Grated carrot.
  4. It's 1/2 cup of boiled rajma.
  5. Prepare Leaves of Coriander.
  6. You need 1 tbs of Lemon juice.
  7. You need 1 pinch of Chili powder.
  8. Prepare 1 teaspoon of Chaat powder.
  9. You need of Salt.
  10. You need of Mixture.
  11. It's of Sev to garnish.

Papdi Chaat is an Indian street food snack that is relished a lot. Cone Corn Chaat is chatpata crunchy corn chaat with curds and chutney served filled in cr. Masala Atta Papad Recipe, Besan Channa No Lot sukhi sabji, How To Make Masala Atta Papad Recipe. Spicy paneer bhurji served in crisp papad cones.

Papad Cone Chaat instructions

  1. Shaping the papad cone is pretty simple. Heat a flat pan, cut the papad in two halves and roast it on both the sides, keep pressing all the edges to retain the flat structure. Once properly roasted with the help of a napkin give it a cone shape and hold it in the same shape for like 10 secs. And is perfect for stuffing..
  2. You can improvise and choose filling of your choice. Personally, for this recipe I have used boiled rajma, tomatoes, carrots, mixture, lemon, coriander leaves, sweet tamarind sauce, chilli powder, salt..
  3. Mix all the ingredients and stuff in the cone using a spoon. Garnish with sev and ready to serve..

Ingredients for Paneer Bhurji in Papad Cones Recipe. Puri Chaat - Easy Indian Snack- Diwali Recipe. Make a cut in the papad as shown in the video. Roll the papd to make a cone. Secure it with a skewer, put a conical wax paper in between so it retains.