Easiest Way to Prepare Tasty Masoor Dal

Masoor Dal. Vegan Masoor Dal Fry Recipe with step by step photos. This is a creamy spiced vegan recipe of split pink lentils. Masoor dal is another dal that is often made in Indian homes.

Masoor dal is one of the most commonly used lentils in Indian cuisine. Masoor tadka dal is a delicious Indian lentil curry made with red lentils. Masoor dal is the same thing as red lentils, which are popular and easy to find at many grocery stores in the US. You can cook Masoor Dal using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Masoor Dal

1. You need 1/2 Cup of Masoor Dal.
2. Prepare 1 1/2 tbsp of Ghee.
3. It's 1 tsp of Cumin Seeds.
4. You need 1 of medium Onion (finely chopped).
5. Prepare 2 of big Garlic cloves (finely chopped).
6. Prepare 1 tsp of Ginger (finely chopped).
7. It's 2 of green Chilis (slit).
8. You need 2 of dry red Chilis.
9. It's 1 of big Tomato (chopped).
10. You need 1/2 tsp of Kashmiri Mirch.
11. You need 1/4 tsp of Asafoetida.
12. You need 1/2 tsp of Garam Masala.
13. Prepare 1/2 tsp of Turmeric Powder.
14. It's 2 tsp of Kasturi Methi.
15. You need as needed of Coriander leaves.
16. You need 1 tsp of Lemon juice.

Masoor dal is a spiced Indian lentil dish that's equal parts flavorful and cozy; serve with rice or naan bread for dipping. "In India, when a girl is born, there's no celebration. Simple and comforting whole masoor dal (brown lentils/sabut masoor dal) cooked in the Instant Pot. This dal is vegan and gluten-free and pairs well with rice, quinoa, roti. You can also enjoy it as a soup. while the recipe of masoor ki daal is so simple and there isn't any complicated steps. yet i would like to share few tips and recommendations for a perfect masoor dal recipe. i have pressure cooked the dal.

Masoor Dal step by step

1. Preasure cook 1/2 Cup Masoor dal with enough water. Set aside..
2. Heat 1 1/2 tblsp Ghee in a pot. Then add 1 tsp Cumin Seeds and let them crackle for few seconds. Now add the finely chopped Onion and 2 slit green Chilis to it. Mix well and saute till the Onion gets slightly brown in colour..
3. Now add 1 tsp fineley chopped Ginger, 2 finely chopped Garlic cloves and 2 dry red Chilis to it. Mix well and saute till raw smell of Ginger and Garlic is gone. Then add the chopped Tomato and a bit Salt to it. Saute till tomato is mushy..
4. Then add 1/2 tsp Kashmiri Mirch, 1/4 tsp Asafoetida, 1/2 tsp Garam Masala and 1/2 tsp Turmeric Powder to it and mix well. Saute for 30-40 seconds..
5. Now add the cooked Masoor dal and required water to it and mix well. When it starts to simmer add 2 tsp Kasuri Methi and mix well. Reduce the heat and let it simmer for 5-10 Minutes..
6. At the end add the Coriander leaves and 1 tsp Lemon juice. Masoor Dal is ready to enjoy :).

Masoor Dal has many health benefits. It helps to lower the cholesterol and helps in managing blood sugar levels. Masoor Dal can be prepared in about as many ways as there are cooks who make it, which is why I'm going to tell you upfront that this is probably not how your Indian mother/grandma/aunt makes it. Masoor dal (spiced red lentils) is extremely delicious and flavourful red lentil soup. What is Masoor Dal, Split red lentil?