Recipe: Tasty My Non-Traditional Makhani Halwa

Delicious, fresh and tasty.

My Non-Traditional Makhani Halwa. Dal Makhani Recipe In Hindi - दाल मखनी Halwa is a dessert which is popular not only in Indian cuisine but also in Asian and Middle Eastern cuisines. Flour,semolina, grains or nuts form the base of a halwa and is garnished with nuts.

My Non-Traditional Makhani Halwa More Videos Subscribe & Press Bell lcon YouTube. Paneer makhani recipe a rich, creamy restaurant style gravy that goes well with Roti,Naan or even with jeera rice,pulao etc. Paneer makhani is a very popular side dish in restaurants. 'Paneer' is Indian cottage cheese and 'Makhan' in hindi translates to butter so Paneer Makhani is nothing but paneer cooked in butter. You can cook My Non-Traditional Makhani Halwa using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of My Non-Traditional Makhani Halwa

  1. You need 3 cups of semolina (sooji).
  2. It's 6 pods of green cardamom.
  3. Prepare 50 g of butter.
  4. You need 5 of tbps oil.
  5. It's 2 cups of milk.
  6. Prepare 1/2 tbsp of salt.
  7. You need 1 of whole nutmeg.
  8. It's 2 tbsp of sugar.
  9. It's of Sour cream for garnish.

Paneer makani is a creamy buttery tomato based gravy with paneer tossed. Fruitcake is a cake made with chopped dried fruit, nuts, and spices. It is a heavy, dense cakes that have a relatively low flour content. The Only difference in gajar halwa and beetroot halwa is the taste, and the texture of beetroot halwa is moist.

My Non-Traditional Makhani Halwa instructions

  1. I heated oil in a pan and also melted the butter in it.
  2. I added some cardamom pods.
  3. Now comes the sooji (semolina). Stir often.
  4. Now comes the milk, stir well. Add the salt and the sugar too.
  5. Grate one whole nutmeg in it.
  6. Serve hot wild cold sour cream. Of course if you have raisins and dried fruits and nuts then you can leave the sour cream. However it was super yummy.

Even though the other ingredients used are same, the taste of beetroot is visible in the halwa. So some folks might like gajar halwa more, some might prefer beetroot halwa. This dal makhani recipe is restaurant style & tastes awesome. If you love authentic punjabi food then you are going to love this dal makhani even more. The more slow cooked dal makhani is, the better it tastes.