Recipe: Perfect JJ's Potatoes and Meatball Bake🥔-with my twist🥔🥔🥔🥔🥔🥔🥔🥔

JJ's Potatoes and Meatball Bake🥔-with my twist🥔🥔🥔🥔🥔🥔🥔🥔. JJ's Potatoes and Meatball Bake🥔-with my twist🥔🥔🥔🥔🥔🥔🥔🥔 The original idea was posted by JJ, master of comfort food and cheesy deliciousness! Please check out his page for loads of more great dishes! JJ's Potatoes and Meatball Bake🥔-with my twist🥔🥔🥔🥔🥔🥔🥔🥔 The original idea was posted by JJ, master of comfort food and cheesy deliciousness!

Soak the dal in water a day before, if it soaks up the water then add more Cook the dal in generous amount of water, add masala mix and whole peppers. JJ's Potatoes and Meatball Bake🥔-with my twist🥔🥔🥔🥔🥔🥔🥔🥔 The original idea was posted by JJ, master of comfort food and cheesy deliciousness!. Serve immediately with warm crusty bread and/or a green leaf salad. You can cook JJ's Potatoes and Meatball Bake🥔-with my twist🥔🥔🥔🥔🥔🥔🥔🥔 using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of JJ's Potatoes and Meatball Bake🥔-with my twist🥔🥔🥔🥔🥔🥔🥔🥔

1. It's of For the meatballs.
2. Prepare 500 g of minced meat of your choice.
3. Prepare 1/3 bottle of soy sauce.
4. It's to taste of Dried thyme.
5. Prepare 2 cloves of garlic.
6. Prepare of For the veggie layer.
7. It's 5 of normal size potatoes.
8. You need of Butter for buttering the dish.
9. It's 6 pieces of brussels sprouts.
10. You need 1 of small carrot.
11. It's of Some salt.
12. It's 3 tbsp of green avocado guacamole.
13. You need of For the cream.
14. It's 100 ml of heavy cream.
15. You need 2 tbsp of sour cream.
16. Prepare 4 tbsp of ready cheese sauce.

Mixed veggies casserole Sofie's NoConFusion Fusion Kitchen SWAD INTERNATIONAL-HUNGARY. Add the meatballs, red pepper, red onion, cherry tomatoes, chilli flakes, basil and parsley. Drizzle another layer of olive oil and season well with salt and pepper. Give the meatball bake a big stir, mix and ensure the ingredients are equally spread out over the dish.

JJ's Potatoes and Meatball Bake🥔-with my twist🥔🥔🥔🥔🥔🥔🥔🥔 instructions

1. Clean and slice the potatoes and cook them for 10 minutes in salted water. Cook the brussels sprouts and cleaned carrot in a different bowl, in salted water, till tender. Slice the brussels sprouts and carrots when ready.
2. Grease a dish with the butter, wall and bottom also. Arrange one layer of potatoes on bottom, layer the brussels sprouts and carrots on it, cut the dill in small pieces, add it..
3. Also add the guacamole.
4. Make the meatballs, 8 similar size balls, mix the meat with soy sauce, thyme, and minced garlic. Arrange it on top and also put potatoes between.
5. Make the cream: mix the ready cheese sauce with heavy cream and sour cream. Add it on top of meat. Cover with foil and put it in the oven for around hour. Check regularly. For last 10 minutes remove foil..
6. .

Stir in the capers, olives and passata and bring to a simmer. Prepare night before, refrigerate and cook next day, if desired. This also freezes well for unexpected guests. Mix sauce together and pour over meatballs before baking. In large skillet, brown meatballs over medium-high heat.