Recipe: Perfect My classic meatloaf

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My classic meatloaf. Find out why the whole family will love this classic meatloaf! Meatloaf is an old-school recipe that everyone should know how to make. Here are the Delish Test Meatloaf tends to look done on the outside before it's actually ready.

My classic meatloaf Classic Meatloaf. back to all recipes. Classic Meatloaf - The last meatloaf recipe you'll ever need! So my daughter calls me up the other day and goes "Mom, would you happen to have a recipe for a Classic Meatloaf? You can have My classic meatloaf using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of My classic meatloaf

  1. Prepare 3/4 cup of quick oats.
  2. It's 3/4 cup of milk.
  3. Prepare 1 of egg.
  4. Prepare of 1/2 cup chopped onion.
  5. You need of 1 1/4 tsp salt.
  6. Prepare of 1/4 tsp pepper.
  7. You need of 1/3 cup ketchup.
  8. You need of 2 tblsps brown sugar.
  9. It's of 1 tblsp mustard.
  10. Prepare of slices Bacon.

Get ready to meat your maker. When you're looking for a quick and easy dinner, feast Prep for this classic comfort food takes just a matter of minutes. It's sure to be a family favorite. My nephews love meatloaf and always ask me to make it.

My classic meatloaf instructions

  1. Preheat oven to 350’..
  2. Combine ground beef, oats,milk,egg,onion,salt and pepper in a medium bowl. Mix until well incorporated..
  3. Transfer to large loaf pan or cake pan and form a loaf. (If u want bacon wrapped meatloaf put slices of bacon on top in a row to cover meatloaf.).
  4. Mix ketchup brown sugar and mustard together.. pour over meatloaf..
  5. Bake at 350’ for 1 hour 20 minutes.. serve..

To get them to eat more veggies though I like Classic Meatloaf. this link is to an external site that may or may not meet accessibility guidelines. This classic and perfectly delicious meatloaf is the recipe my mom made when I was growing up. Remove the meatloaf from the oven and cover loosely with foil so the juices can redistribute and the. This Classic Meatloaf recipe was my dad's claim to fame, at least in our house! It's tender and juicy and has a uniquely delicious flavor.