Jeweled rice-my way (Vegan). Jeweled rice-my way (Vegan) NoConFUSION Kitchen-by Sofy SWAD INTERNATIONAL-HUNGARY. Cut the onion into cubes and fry it in the oil, salt it a bit and add the provance spice mix. Jeweled rice-my way (Vegan) Sofie's NoConFusion Fusion Kitchen.

Fried Rice with Chicken and Eggs. In this recipe I use pork loin with a variety of healthy vegetables, which is a stellar choice for a family on a budget. My Jeweled Wild Rice Salad is a joyful gluten free vegan recipe and a make-ahead friendly side dish for your holidays. You can have Jeweled rice-my way (Vegan) using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Jeweled rice-my way (Vegan)

Prepare 150 g of cooked white rice.
It's 1 of onion.
It's of Peel of 1/4 lemon.
It's Handful of raisins.
Prepare Handful of canned ananas.
It's of Provance spice mix.
It's 50 ml of tomatoe sauce.
Prepare of Little salt.
You need of Little oil.

Bonus: whatever their diet, nobody at your table will feel like a second class citizen. Here is how you cook that. You need of Cabbage thinly sliced. You need of Sharp cheddar cheese.

Jeweled rice-my way (Vegan) step by step

Cut the onion into cubes and fry it in the oil, salt it a bit and add the provance spice mix, the ananas, raisins ans lemon peel cut in small pieces. Fry it until onion is translucent and fragrant..
Add the tomatoe sauce, stir it often. In the end mix the cooked rice in..

You need of Plain Greek yogurt or sour cream. Persian Jeweled Rice is a spectacular rice pilaf topped with colorful gem-like fruits and nuts. This popular Middle Eastern wedding dish is a celebration in itself ~ it's gluten free, vegan, and incredibly delicious! Rice should be "al dente" and be soft on the outside and hard inside. I recently spent a few days with Najmieh Batmanglij — known to many as the Queen of Persian Cooking — who opened me up to the cooking of her native Iran, and in particular to a rice dish called Jeweled Rice, or Javaher Polow.