Recipe: Appetizing My version of Sushi Roll

My version of Sushi Roll. Lion King sushi roll is one of the top most popular sushi roll that you might have seen around Japanese restaurant in the States. It is more of a Westernized version of sushi. After trying many philly rolls in sushi joints I still prefer my homemade version!

Smoke salmon flavored cream cheese taste so good. Sushi Roll is certainly more interactive in that the chopsticks can allow you to mess with any other player. With the open information, and the fact that the dice are re-rolled every time the conveyor belts are passed, players have felt more involved because they're having to pay attention to whatever is. You can cook My version of Sushi Roll using 10 ingredients and 4 steps. Here is how you achieve it.

Ingredients of My version of Sushi Roll

1. You need of Sushi rice.
2. It's of Vinegar.
3. It's of Sugar.
4. It's of Carrot(stripes).
5. It's 2 of eggs(fry it).
6. You need Half of pack crab stick.
7. You need sheet of Sea weeds. Nori.
8. It's Half of cucumber.
9. You need of Bamboo mat.
10. You need of Black sesame seeds(optional).

Volcano Roll Ingredients: Crab stick Cream cheese Eel Avocado Spicy crab Spicy mayo Eel sauce Wasabi mayo Shiracha sauce Chilli powder. Thanks for watching my videos and we will show some recipes for sushi. Technically "sushi" refers to the kind of rice used. But in most (American, at least) restaurants, it also refers to nigiri, which is a lump of rice with a piece of fish on top.

My version of Sushi Roll instructions

1. Cook rice as nornal. When it is done scoop out and put in a bowl. Pour 1 tsp vinegar and 1 tsp sugar. Mix them evenly.
2. Lay flat a nori sheet and scoop some rice and spread evenly on the sheet. Lay flat the add fried egg, cucumber carrot and crab stick.
3. Then start to roll it up..... Lift the edge of the mat over the rice, applying a little pressure to keep everything in a tight roll..
4. Remove the mat and roll tightly in cling wrap. Cutbthe sushi in thick slices then unravel the cling wrap.

Maki, or rolls, is when they put rice and fish on a wrapper, (usually seaweed), roll it up into a log, and cut it into little round bits. Learning how to roll sushi is an art. As with any art form, it takes time and lots of practice. Unfortunately, there aren't a lot of people in the Here, you can learn how to roll sushi from your own home- for free! Each tutorial, from here on out, is going to have written instructions and, over time, a.