Recipe: Perfect My version of Pork Binaggoongan

Delicious, fresh and tasty.

My version of Pork Binaggoongan. Hi to all my friends ,viewers and subscribers. Menu for today is PORK BINAGOONGAN. If you enjoy this recipe please LIKE,SHARE and.

My version of Pork Binaggoongan Pork Siomai My Version Simple And Easy Recipe. How To Make Binagoongan Baboy Sa Gata. How to cook drunken pork binagoongan or binagoongan baboy. You can cook My version of Pork Binaggoongan using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of My version of Pork Binaggoongan

  1. Prepare 1/2 of kl pork (cut into pieces.
  2. You need 1/4 cup of oil.
  3. You need 1/2 head of garlic (crushed.
  4. It's 1 of onion (sliced thinly).
  5. Prepare 1/2 cup of bagoong alamang.
  6. Prepare 1/2 cup of vinegar.
  7. It's 2 cups of water.
  8. You need of Sili (optional).

This is a classic version of filipino pork binagoongan because it contains coconut milk that makes the dish more creamy than the regular pork binagoongan and it also deglazed with rum to help get the most flavours out of all ingredients. Binagoongang baboy was a popular dish but some people don't eat pork and some, especially those OFW who are working in the middle east can't This dish is a beef version of the popular pork dish called binagoongang baboy or pork with shrimp paste. I am a former chef of a very famous restaurant here in Metro Manila. Now that I retired from cooking, I am unfolding these recipies and sharing it with all of you.

My version of Pork Binaggoongan step by step

  1. Fry pork pieces in hot oil..
  2. Saute garlic & onions after pork has turned brown..
  3. Add silo ang the rest of the ingredients and let simmer until pork becomes tender. Enjoy! ❣️.

This is my way of making Pork Binagoongan. Crispy Pork Binagoongan is a simple Filipino dish made out of crispy pork pieces dressed with bagoong sauce, a good dish paired with garlic fried rice. Now that I am free to make this on my own I will increase the amount of pork to my heart's content. This dish is a simple Filipino dish made out of. My mother use to make this recipe for lunch.