Easiest Way to Make Delicious My Award-Winning Chili 🙂❤🔥

My Award-Winning Chili 🙂❤🔥. Award Winning Chili Recipe "Go-to recipe" "Wonderful Flavor" "The Best Chili" "Highly recommend it" …these are just some of the numerous reviews people leave under my Chili pin. Not to brag, but it's seriously AMAZING! A few years ago while I resided in Indiana, the community where I used to live, announced a Chili cook-off.

And speaking of beans, these heirloom beans will take your award-winning chili to the next level. You Are Here: Home / Family Dinner Recipes / Beef Dinner Recipes / Crockpot Chili- My Award Winning Chili Recipe! Crockpot Chili- My Award Winning Chili Recipe! You can cook My Award-Winning Chili 🙂❤🔥 using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of My Award-Winning Chili 🙂❤🔥

1. It's of Garlic powder.
2. It's of Onion powder.
3. You need of Parmesan cheese.
4. It's of Salt and table pepper.
5. It's of Black pepper.
6. Prepare of Hot sauce.
7. You need of Worcester sauce.
8. You need of Lemon pepper.
9. It's of Cayenne pepper.
10. Prepare 2 packs of ground-up Sausage.
11. You need 2 packs of taco bell seasoning.
12. You need 1 of big pack of mild taco bell sauce.
13. Prepare 4 of bell peppers (colored).
14. You need of Crackers.
15. You need of Different kinds of beans.
16. It's of Diced tomatoes.
17. It's of Tomato past (big can).

Add the olive oil to a large Dutch oven over medium-high heat. Add the garlic and saute until just fragrant. My homemade chili is as comforting as comfort food can get! This recipe has won many church chili cook-offs and for the first time ever, I'm sharing this recipe with you!

My Award-Winning Chili 🙂❤🔥 step by step

1. Cook your meat in a pan and drain the grease..
2. De-seed and Stim your bells and chop them up (finally)..
3. Dump all the stuff in a stockpot and let them cook (with the meat in it). (The cans behind the cans our double stuff)..
4. Stuff your need..
5. More stuff your need..
6. The yum. 🙂.

I hope you love this award winning chili recipe as much as I do. In a large sauce pan boil water and hamburger. Using a fork mash the hamburger to break into tiny pieces. Determined to come up with an award winning chili, I narrowed my sights to multiple-meat chilis and came upon Guy Fieri's Dragon Breath chili, which is the recipe I'm adapting here. This chili contains chuck meat, Italian pork sausage and ground beef plus three different kinds of peppers (poblano, Anaheim and jalapeño) which results in excellent flavor, texture and heat.