My Mac & Cheese. Joining Bart this month are Kelly Guimont from The Mac Observer, and Allison Sheridan from the NosillaCast. The show starts with a few followup. Here's the only legit tool for a health check, Mac speed up and protection.

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Ingredients of My Mac & Cheese

You need 1 lb of macorpni.
It's 1 lb of chadder.
It's 2 of % milk.
It's of Kosher salt.
You need of Ground black pepper.
It's 1 of lg egg.

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My Mac & Cheese step by step

In a large pot add salt so the pasta don't stick, when water starts to boil add pasta and, stir cook till aldente..
Shred cheese or, buy shredded when pasta is done drain and, add back to pot add, milk make sure it covers the macaroni, add egg, cheese, salt and pepper mix well..
Bake for 30 -40 minutes take out let cool and, enjoy..

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