Kare-kare my way. My take on the classic Filipino dish, using ingredients available in my place here in Germany. I'm not a professional cook, I just love cooking and eating. Stay at Home Order here in Fort Wayne, Indiana.

It is a popular dish in the Philippines served during special occasions. Palayok or clay pot is used to cook this dish. It also functions as the serving bowl at the same time. You can have Kare-kare my way using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kare-kare my way

It's 6 of beef short ribs.
Prepare 1 of large onion, sliced.
You need 6 cloves of garlic, roughly chopped.
Prepare 2 tbsp of fish sauce.
It's 8 cups of beef stock.
It's 2 of bay leaves.
Prepare 6 tbsp of peanut butter (smooth or crunchy, your choice).
You need 1/2 lb of green beans, ends trimmed.
Prepare 1 bundle of kale, de-stemmed and cut into large strips.
You need 1 tbsp of sauteed shrimp paste (optional).
Prepare 1/2 tbsp of white vinegar (optional).
Prepare 1/2 tbsp of maple syrup (optional).
You need 1 of Serrano chili, chopped (optional).

The best way to eat kare-kare is to pair it with plain. It's a classic stew from the Philippines. What makes it unique is the thick peanut sauce which adds that lovely sweet and nutty Kare kare works with meat, fish, tofu, seafood as well as vegetables. So in fact, you can make it a vegetarian-friendly recipe if you are on your way. Последние твиты от KAREMY ZUÑIGA (@Kare_my).

Kare-kare my way instructions

Season the ribs lightly with salt and pepper, then sear them in a large pot on high heat with a splash of veg oil. Once they're browned, remove them to a bowl and set aside..
Add the onion and garlic to the pot and fry for one minute. Add the fish sauce and let cook another minute. Add the beef stock and bay leaves and return the ribs to the pot (along with any juices). Turn the heat down to low, cover and let simmer for 2 hours. Be sure to skim the surface regularly because the ribs will give off a lot of oil and floaty gunk (sorry, don't know the right term for it)..
Once the ribs are soft pull them aside and let them cool. You can keep the pot simmering uncovered so the broth can reduce. When the ribs are cool enough to handle, clean the meat off the bones. Try to keep the meat as intact as possible. Remove the bay leaves from the pot and add the meat back in..
Stir the peanut butter into the pot. Once it's melted in, add the green beans and kale. Let simmer for 10 more minutes then serve with rice and shrimp paste (optional, step 5)..
In a small pot on low heat, add the shrimp paste, vinegar, maple syrup, and chili. Let it warm through, then serve on the side..

Soy perfectamente imperfecta y asi enamoro, no me creo la mas hermosa simplemente lo soy. Thank you for signing up for the Sunrise Newsletter Please try KARE would like to send you push notifications about the latest news and weather. Notifications can be turned off anytime in the browser settings. kare-kare is uniquely Filipino dish made with simmered oxtail, vegetables and peanut-based sauce. As I promised in my adobong talong post, here is, although a few days late, my take on kare-kare. This perennial Filipino favorite usually starts with a base of oxtails, beef stew cuts, pork hocks or tripe.