My leftover's pie (mini edition). For the filling: Shimmer the meat or bacon with onions for a minute in low fire. Put the spinach and add some salt. I can remember my grandpa taking leftover meatloaf in his work lunch, he was a welder..

Cut dough into small rectangles and place mini hot dogs onto the center of each rectangle. Serve with honey mustard, for dipping. Thanksgiving Leftovers Pot Pies (Mini's) When Thanksgiving Day leaves behind a ton of leftovers, my mini pot pies are the answer! You can cook My leftover's pie (mini edition) using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of My leftover's pie (mini edition)

You need of For the pastry.
You need 250 g of Flour type 2.
It's 1 tbsp of olive oil.
It's 1 tbsp of Vinegar.
Prepare 200 ml of water depends the flour.
You need of For the filling.
You need 80 g of spinach.
You need 1 of medium onion.
Prepare 40 g of minced meat or bacon.
It's 40 g of edam.
You need 1 tbsp of grated parmesan cheese.
Prepare 1 of egg for the surface of pie.
Prepare Pinch of salt.

These mini pot pies are loaded with all your favorite Thanksgiving flavors and surrounded by an intensely flavored, creamy sauce. Sometimes we will all have a mini pie with a bowl of homemade soup for a quick dinner, but very often, most of the pies are alternated with other meals for my mother's early meal. The great thing about homemade mini pies is that you know what goes into them. Some people live for Thanksgiving dinner and some live for the leftovers.

My leftover's pie (mini edition) instructions

For the filling: Shimmer the meat or bacon with onions for a minute in low fire. Put the spinach and add some salt. After getting bit soft add some water and let it cook for 15 minutes..
For the pastry: In a bowl put the flour, vinegar salt and slowly add water till the pastry is soft but easy to open..
Let the filling get cold. Separate the pastry in two balls. Form the 1st in a rectangular form..
Take a small tray and put the pastry in. Then add the filling. Cut the edam cheese in slices and put it above filling. Add also the parmesan across the little tray..
Make the second ball of pastry in another rectangular form too. Then cover the filling with the second pastry as a lid..
With a small brush pass the pastry with an egg wash. Bake in a preheated oven of 180 degrees for 20 minutes depends the oven. Enjoy!!!.

I love to make a turkey pot pie with my leftover turkey. One reason I love to make this, especially after Thanksgiving, is that I pretty much have all the ingredients already on hand. And this Shepherds Pie from Leftover Pot Roast has gravy which just makes it! Melt butter in large saucepan over medium to medium low heat. This pot pie gets bonus points for using store-bought pie crust for an easy dinner, but if you also happen to have leftover mashed potatoes, put them on top instead for a shepherd's pie hybrid (swineherd's pie?).