Recipe: Yummy Stroganoff, my way

Delicious, fresh and tasty.

Stroganoff, my way. I go over what i did in making this simple dish that can be scaled up or down in part so i can do it again i often cook something and then cant think of how. COPYRIGHT STATEMENT: All audio content in this video is solely property of the original recording artist and the use of it. That's classical Beef Stroganoff done the right way!

Stroganoff, my way Beef stroganoff presents you with yet another way to cook your beef in a different way. Think about it for a second, If I were a guest at your party and you told me you have beef stroganoff on the menu. Stroganoff is a nostalgic dish that evokes many happy memories. You can cook Stroganoff, my way using 18 ingredients and 6 steps. Here is how you cook that.

Ingredients of Stroganoff, my way

  1. Prepare of Stroganoff.
  2. You need 1/2 cup of Duxelles see my recipe.
  3. Prepare 1-1/3 pound of ground sirloin.
  4. Prepare 1/2 teaspoon of salt.
  5. Prepare 1/2 teaspoon of ground white pepper.
  6. You need 1 teaspoon of ground mustard powder.
  7. It's 2 tablespoons of parsley flakes.
  8. Prepare 1/2 teaspoon of thyme.
  9. It's 1 pint of beef broth.
  10. It's 1/2 cup of sour cream.
  11. It's 2 teaspoon of Worcestershire sauce.
  12. Prepare 1/3 cup of all purpose flour.
  13. Prepare 2 tablespoons of butter.
  14. Prepare of Pasta.
  15. Prepare As needed of water to boil pasta.
  16. It's 1 tablespoons of salt to boil pasta.
  17. You need 12 ounces of egg noodles extra wide.
  18. Prepare 1 tablespoon of extra virgin olive oil to boil pasta.

This Mushroom Stroganoff is a vegetarian take on the classic, that delivers the same rich and delicious taste. Beef Stroganoff is one of my favorite classics - I'll show you how to make tender strips of beef smothered in an delicious I have to say, this beef stroganoff is one of my all-time favorite recipes. A delicious vegetarian recipe for busy weeknights! Beef Stroganoff is a traditional dish that uses mushrooms, and beef that is sautéed in a savory sauce.

Stroganoff, my way instructions

  1. Boil the pasta..
  2. Brown the beef adding in the Duxelles. Add the spice and herbs to the beef..
  3. Add the Worcestershire sauce, and butter. When the butter is melted add the flour..
  4. Incorporate everything in the skillet stirring often till the flour is cooked, about 5-7 minutes..
  5. Add the broth and stir allow to thicken. Remove from heat adding in the sour cream. Stir in well..
  6. Serve meat mixture over the noodles. I hope you enjoy!!!.

That way on nights I don't want to cook I have no excuse. Mushroom Stroganoff, Wonderfully "Meaty" Without the Meat. Stroganoff has traditionally been made with quality meat, sliced thin. That means cuts like sirloin or You can do whatever, but I really like the way the stroganoff matches with the little spätzle dumplings. This amazing slow cooker beef stroganoff has been a family favorite for over a decade.