Recipe: Tasty My chicken enchiladas

My chicken enchiladas. Bring Out The Best With Hellmann's® Today! Try These Delicious Recipes Made With Hellmann's® Mayonnaise! Homemade Enchiladas Don't Have To Take Hours To Make.

If you have leftover roast chicken, use that here. Alternatively, you can buy a rotisserie chicken if you don't feel like cooking your own. Also, don't use corn tortillas, as these have a tendency to break and be hard to roll. You can cook My chicken enchiladas using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of My chicken enchiladas

1. You need 5 of chicken Breast.
2. It's of Cheese Monterey Jack and mild cheddar.
3. It's of Olives optional.
4. You need of Corn taco shells.
5. Prepare 1 jar of enchilada sauce.
6. Prepare 1 jar of Prego Italian sauce.
7. Prepare 1 of onion.
8. It's 1 of Bell pepper.

Whatever you do, though, don't forget the fresh. My all-time favorite chicken enchilada recipe — easy to make, totally customizable with your favorite fillings, and made with the hands-down best homemade enchilada sauce! This year will mark the tenth (!!!) anniversary that my favorite chicken enchilada recipe has been hanging out here on the blog. I know many if you have found this recipe to produce a soupy mess if the water isn't cooked down.

My chicken enchiladas step by step

1. Cut up onion and bell pepper and set to the side.
2. Season chicken breast with onion powder garlic powder smoked paprika pepper and drizzle olive oil on top of chicken or either vegetable oil.
3. Add onions and bell peppers and Prego Italian sauce to chicken and put in oven bake until chicken breast are tender add a 375° oven.
4. After chicken breast is done shred chicken breast with two knives easy to shred the chicken with two esnow it’s time to assemble the enchiladas pour enchilada sauce in a bowl take corn tortillas and dip both sides in the enchilada sauce and put in a baking dish add your chicken your cheese and roll up roll up as many enchiladas as desired poor enchilada sauce on top of the enchiladas put in the oven for 30 minutes.

Top with remaining enchilada sauce and cheese. Dear Rebecca, Your sauce sounds amazing, but your soggy enchiladas are breaking my heart. I think I have a fix. Spoon chicken mixture evenly down centers of tortillas. These have been one of my most popular recipes since I first posted, which I am not surprised!