Recipe: Perfect My Favorite Zucchini Bread

My Favorite Zucchini Bread. This is my MASTER zucchini recipe. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice. Mix wet ingredients into dry, add nuts and fold in.

This recipe has been in my family for years; it's easy to make & you'll love the blend of spices used. Read the reviews- it's popular for a reason! It really is the perfect zucchini quick bread recipe. You can cook My Favorite Zucchini Bread using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of My Favorite Zucchini Bread

1. It's 3 of eggs.
2. It's 1 cup of vegetable oil.
3. You need 2 cups of sugar.
4. You need 2 cups of zucchini.
5. You need 3 tsp of vanilla.
6. Prepare 3 cups of flour.
7. Prepare 1 tsp of salt.
8. You need 1 tsp of baking soda.
9. You need 1/4 tsp of baking powder.
10. You need 3 tsp of cinnamon.
11. It's 1 cup of walnuts.
12. It's 2 tbsp of orange peel (opt).

Find great tasting zucchini bread recipes including chocolate zucchini bread recipes, easy zucchini bread recipes, and more zucchini bread recipes. Bushels of late-summer zucchini always put me in the Christmas spirit--thanks to this garden-fresh holiday. In a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. In a separate bowl, combine oil, eggs, water, zucchini and lemon juice.

My Favorite Zucchini Bread step by step

1. Beat eggs, add next four ingredients.
2. Beat slightly, than add flour mixture.
3. Grease and flour pans.
4. Bake at 350 for one hour.

Line a loaf pan with parchment paper. Squeeze any excess moisture out of the shredded zucchini. Whisk together the almond flour, coconut flour, baking soda, and salt in a medium bowl. I use very large zucchini from my garden and cut out all the seeds. Use left over shredded zucchini to make fritters.