My meatloaf. This is a very easy and no fail recipe for meatloaf. It won't take long to make at all, and it's quite good! The loaf is basted with ketchup before baking.

To help your meatloaf stay together add things in like eggs and bread crumbs because they are key ingredients that bind meat stick together. ⭐ Then, add meatloaf mixture to a loaf pan and bake, covered. While the meatloaf is baking, whisk together ketchup, barbecue sauce Meatloaf is one of my favorite weeknight meals! I usually make my meatloaf different every time I make it so this time I thought I'd follow a recipe. You can cook My meatloaf using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of My meatloaf

It's 1/2 of # hamburger.
Prepare 1/2 of # turkey.
You need 2 of eggs.
It's 1/2-3/4 C of Panko.
It's 1/4 C of ketsup.
Prepare 1 T of Dijon mustard.
You need 1 T of minced onion.
You need 1 tsp of salt.
It's 1/2 tsp of pepper.
You need of Glaze.
It's 1/3 C of ketsup.
You need 1 T of brown sugar.

Used Onion soup mix instead of chopped onion and salt. Discover easy meatloaf recipes from My Food and Family. Meatloaf is hands down one of the most comforting of comfort foods out there, and our easy meatloaf recipes are no different. My mom always made meatloaf with beef when I was growing up, and I always loved it.

My meatloaf instructions

Preheat oven to 350°. Mix first 9 ingredients together and form into meatball shape. Spray a meatloaf pan with cooking spray and place the meatloaf in the pan. Bake for 20 minutes. While baking, mix the glaze together. Pull out of oven and drain excess fat off. Now coat the meatloaf with the glaze and bake for 10 minutes. Take out of oven and let sit for 5 minutes before serving..
I make instant mashed potatoes and after the meatloaf cooks for 20 minutes put the mashed potatoes on top of the meatloaf instead of glaze. Cook for ten minutes. When you slice your meatloaf, the potatoes are on it as well. You can serve glaze on the side if desired..

But once I tried it with turkey, I never looked back. Even weighing in much lighter than a traditional meatloaf in terms of calories and fat, this rendition is exceptionally succulent thanks to the addition of. I said "loaf." Enjoy this, my friends! If you're on the fence about meatloaf, or even if you've written it off entirely as something you'd never, ever try, give this a shot. This meatloaf goes above and beyond by utilizing healthy oats, fantastic onion flavors, and lots of tasty ketchup.