How to Make Yummy My Chicken Noodle Casarole

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My Chicken Noodle Casarole.

My Chicken Noodle Casarole You can have My Chicken Noodle Casarole using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of My Chicken Noodle Casarole

  1. Prepare 1 (5 oz) of can chicken.
  2. You need 1 (10.5 oz) of can cream of mushroom soup.
  3. It's 1 (10.5 can) of cream of celery soup.
  4. You need 1/2 cup of milk (I used 2%, but you can use whatever you have).
  5. It's 1/2 cup of beef broth (this is all I had on hand).
  6. Prepare 1 of chicken drum stick.
  7. It's 3 of chicken thighs.
  8. Prepare 1 can of corn.
  9. Prepare 1 cup of frozen water veggie blend (cauliflower and broccoli).
  10. Prepare of Utencels.
  11. Prepare 1 of baking sheet big enough to put chicken on.
  12. It's 1 of large mixing bowl.
  13. You need of Rubber spatula.
  14. Prepare 1 spoon of for mixing.
  15. You need of Casserole pan (2.5 quart).
  16. Prepare 4 qt of sauce pan.
  17. Prepare serving spoon of Large.
  18. Prepare of Notes.
  19. You need of Use about 2.5 lbs chicken. I just used what I had on hand.
  20. You need of For the milk use what ever you prefer or have.
  21. You need of I'd recommend chicken broth. I only had beef broth on hand.

My Chicken Noodle Casarole step by step

  1. Preheat oven to 350.
  2. Place chicken on backing sheet and bake for 30 min. Set aside to cool.
  3. In the large mixing bowl mix all ingredients besides noodles and chicken together.
  4. Shread the chicken and put in bowl. Mix together.
  5. Cook egg noodles for about 10 min. Drain put in mixing bowl. Stir till combine..
  6. Pour in 2.5 qt casserole pan and bake 1 hour..