Recipe: Delicious Steak fajitas my way

Delicious, fresh and tasty.

Steak fajitas my way. Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love. Explore our Steak Fajitas recipe today! Make juicy, flavorful Steak Fajitas that are just as good as the ones you get at your favorite Mexican restaurant.

Steak fajitas my way At least once a week, then eat the leftovers for two or three days. Easy to make Beef Fajita Tacos put together with corn tortillas, chopped onions, cilantro, fresh guacamole, and lime. - All made my way! Veggie-packed, grilled steak fajitas are a classic SoCal meal. You can cook Steak fajitas my way using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Steak fajitas my way

  1. Prepare 1 of yellow onion sliced thin.
  2. You need 1 of red pepper sliced.
  3. Prepare 1 of green pepper sliced.
  4. You need 2 of large cloves of garlic chopped.
  5. You need 1/2 bunch of cilantro chopped up fine and divided.
  6. You need 2 of limes juiced divided.
  7. It's 2 tbsp of chili powder.
  8. It's 1 tsp of ground Cummins.
  9. It's 1 package of tortillas.
  10. You need 1 of small can of chipotle peppers in Adobe sauce.for garnish.
  11. It's 1.25 lbs of flank steak trimmed of fat sliced.

This recipe is made gluten-free and paleo-friendly with cassava flour tortillas. But what makes this steak fajita recipe so special is the marinade. The best steak fajitas have a tangy, lime, spicy flavor. Keywords: steak fajitas, steak fajitas recipe, sheet pan fajitas, how to make fajitas, homemade fajitas, steak dinner, steak dinner recipe, easy steak recipe.

Steak fajitas my way instructions

  1. Add steak chili powder ground Cummins 1lime juiced and half of cilantro and 2 tbsp of oil. Roll it up fridge or freezer.
  2. Add onions garlic and pepper's 2 tbsp of oil in large skillet medium heat. Add remaining cilantro and juice of 1 lime.
  3. Allow to cook over medium heat combine steak with remaining marinade until cooked to your liking. Me personally I add 2 large tsp of cornstarch to 2 oz. Of cold water to thicken at end.
  4. Serve on tortillas with cheese and sour cream and me chipotle peppers on cheese and then the sour cream. Enjoy with a cold beer and a half of lime squeezed into your beer.

Tag @joyfulhealthyeats on Instagram and hashtag it #joyfulhealthyeats. Seared-Steak Fajitas. this link is to an external site that may or may not meet accessibility guidelines. Grilled Steak Fajitas are easy, perfect for a backyard fiesta! Great for a weeknight meal, or fun to create a theme party and serve up all your favorite My husband loves fajitas and he is a pro at making them on the grill. My job is to prep everything and season the meat, he does the rest.