Easiest Way to Make Perfect My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge)

My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge). Sườn Nướng (Baked Baby Back Ribs). I was probably in love with food from my mother's womb, but didn't realize it until I found myself spending. Cách nấu CHÁO ẾCH (Singapore Frog Porridge) chuẩn vị như đang đi du lịch

Ladle the congee into small bowls, and serve with chopped scallion, cilantro, and pepper. Hope you enjoy my Mom's favorite pork bone congee recipe! Learn how to make silky smooth rice congee on the stove, with rice cooker, or Instant Pot Pressure Cooker. You can cook My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge) using 8 ingredients and 8 steps. Here is how you cook it.

Ingredients of My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge)

1. You need 1 1/2 lb of pork short ribs.
2. You need 1/2 TBSP of salt.
3. Prepare 1 of medium sweet onion.
4. Prepare 1 cup of uncooked rice.
5. Prepare Pinch of salt.
6. Prepare 1 TBSP of fish sauce.
7. It's 1/2 TBSP of salt.
8. It's of Black pepper.

This porridge recipe shows you how to make the silkiest and most comforting Chinese porridge called the Lean Pork and Century Eggs Porridge. (The recipe is just right after the tips.). This cooking note was written while I cooked, test, plus my observation of how my mom did it (mother's cooking is. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable. Rice porridge or congee is easy to prepare Asian style comfort food.

My Mother’s Favorite Breakfast: Cháo Sườn(Pork Rib Porridge) instructions

1. Wash the rice and drain well..
2. Put ribs in pot. Cover the ribs with water. Add pinch of salt. Bring to boil. Boil for 3 minutes. Drain ribs. Discard liquid. Wash pot well. Wash the ribs. Put back into pot. Put water about 1 inch over ribs. Put 1/2 TBSP of salt. Bring to boil. Turn down heat to medium low. Cook for 1 1/2 hour..
3. While ribs are cooking. Chop onion. In a frying pan, put some oil. Cook onion with a pinch of salt until soft and brown..
4. Add onions to ribs..
5. Roast the rice on a frying pan. No oil. Stir constantly until half of rice is brown. Set aside..
6. After ribs are soft, add rice. Add fish sauce and black pepper. Cook for 30 minutes. Stir from time to time. After porridge is boiled, turn off heat. Let rest for another 30 minutes..
7. Reheat before eating. Pour into bowl. Add some chopped green onion and black pepper..
8. My mother..

Hokkien and Teochew Rice Porridge is plain congeee eaten with Salted Eggs and pickles. Cantonese style congee is usually a one-pot meal incorporating meat and other ingredients to make. Pork floss is sort of like cotton candy—if cotton candy were made of dry, fluffy, finely shredded pork seasoned with soy sauce and As a kid, the sight of the Chinese rice porridge didn't instill me with the comfort of a mother's loving touch as it did with many. Pork Rib Tomato Sauce is one of life's simplest and greatest pleasures. It was my favorite and because of the work it took to make the Raviloli she would only make it a couple of times a year.