How to Prepare Appetizing Hash Browns My Way

Hash Browns My Way. If my husband were to decide what to have for his last meal, I think hash browns would definitely make the cut. There's just something completely satisfying about crisp, brown, buttery potatoes. But hash browns can easily go wrong.

I haven't always known my way around hash brown heaven. My mom made them for us once in a while when we were kids but they were soggy, slimy and gray. We ate them anyways because we didn't know how great hash browns could be. You can have Hash Browns My Way using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Hash Browns My Way

1. Prepare of Potatoes.
2. It's of Potato starch.
3. Prepare of Bacon.
4. It's of Salt and pepper.
5. Prepare of Oil to pan fry.

That, and we'd go hungry for not eating them. Great method for cooking hash browns. I grated the potatoes into my salad spinner full of cold water - used that to triple rinse the potatoes and then drained them and spun the water out. How to Make Crispy Hash Browns.

Hash Browns My Way instructions

1. Peel potatoes. Put in a big bowl and put water to completely cover the potatoes to prevent them from turning brown..
2. Cut bacon into small strips..
3. Put a frying pan on medium high heat..
4. Julienne about 2 medium potatoes. Sprinkle some salt and pepper,add some bacon. Add 1 TBS of potato starch. The potato starch helps binding the potatoes. After you flip over the potato cake, start cutting the potatoes for the next batch. You don’t want to cut them in advance because they will turn brown..
5. Spread potatoes on pan. Cook for about 8 minutes for each side, or until the edge is golden brown. Or you can also shake the pan, if the cake is golden brown, you can hear like a scratching sound against the pan..
6. When done, put on serving plate..
7. It is crunchy on the outside and soft on the inside. Plus, there is bacon in it too! My neighbors liked them and I am happy that I used up all the potatoes. Did not waste any. :).

My other trick to making these hash browns remarkably delicious is to cook them in extra-virgin olive oil. To be fair, the only hash browns I had experienced were soggy, greasy, half-raw piles of shredded potatoes sitting alongside. The tried and true breakfast of eggs, bacon, hashbrowns, pancakes or waffles is enough to get my mouth watering! But these hash browns are so versatile you could serve them a million different ways.. How to Make Hash Browns the RIGHT Way.