Wedding soup my style. Wedding soup or Italian wedding soup is an Italian soup consisting of green vegetables and meat. It is popular in the United States, where it is a staple in many Italian restaurants. Wedding soup consists of green vegetables (usually endive and escarole or cabbage, lettuce, kale, and/or spinach) and meat.
I used to be intimidated to make Italian Wedding Soup. I have no Italian lineage and my mom never made it growing up, so for whatever reason it seemed easy to mess up. But I'm here to tell you it is so easy to make and following this simple recipe people may likely think it was. You can cook Wedding soup my style using 15 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Wedding soup my style
- You need 1/2 cup of orzo.
- It's 1 of chopped onion.
- It's of Chopped garlic.
- Prepare Cup of chopped fresh spinach.
- You need 2 of cooked chicken breast chopped.
- You need 2 tablespoon of olive oil.
- You need Bag of frozen carrots and peas.
- Prepare 1 teaspoon of salt or so.
- Prepare 1/2 teaspoon of black pepper.
- You need 4 cup of chicken stock.
- You need 4 cup of water.
- You need 1 teaspoon of garlic powder.
- Prepare 1 teaspoon of onion powder.
- You need 1 tablespoon of Italian seasoning.
- Prepare 1 tablespoon of mrs dash.
I really love Progresso Italian Style Wedding Soup. I really like the meatballs, spinish, and pasta. It's one of the best soups, my mother would purchase this if she didn't have time to make it herself and when it's on sale it's treasonable- although Walmart has it priced just right. How to make Italian wedding soup.
Wedding soup my style instructions
- On the stove over medium heat add the olive oil put onion cook for few minutes and the garlic add the orzo cook it let it get little color then add the cook chicken and 4 cups of water and let it boil till the orzo get fluffy.
- Add the spices and the 4 cups of chicken stock and the spinach and frozen vegetables cook for another 10 minutes enjoy.
Thanks for joining us while making Italian wedding soup. Cooking with Jaxon is always a fun time. This lovely soup combines extra lean ground beef made into meatballs with thinly sliced escarole or spinach, orzo macaroni, and finely chopped carrot. After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. You May Also Like: Chunky® Soups.