How to Prepare Delicious My Seasoned Pork Roast

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My Seasoned Pork Roast Combine the garlic salt, garlic-pepper and lemon-pepper; rub over roast. Place on a rack in a shallow roasting pan. In a large, resealable plastic bag, mix rosemary, garlic salt, thyme, and pepper. You can cook My Seasoned Pork Roast using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of My Seasoned Pork Roast

  1. You need 4-5 lb. of Pork shoulder roast.
  2. Prepare of Kosher salt.
  3. It's of Course black pepper.
  4. It's 1/2 of tumeric.
  5. You need 1/8 of tea cumin.
  6. You need 1 of tea onion powder.
  7. It's 1 of tea garlic powder.
  8. Prepare 1 of lg. Onion (chopped).
  9. It's 4 of sm. Garlic cloves (chopped).
  10. Prepare 6 of shakes whorstishire sauce.
  11. Prepare 11/2 cups of water.

Place pork roast in the bag, seal, and toss until thoroughly coated with the garlic salt mixture. I get them either at Whole Foods or at my local supermarket. How to make a pork roast. Scroll down to the recipe card for the detailed instructions.

My Seasoned Pork Roast step by step

  1. Mix the dry rub all over the meat and, let sit for 20 min, then add onions, garlic to a small chopper and, add to roast..
  2. Add to a 350 degrees preheated oven cook for 4 hours, or until meat is tender..
  3. Take out and, and let rest then, slice..

Prepare the spice mixture: Mix together the kosher salt, black pepper, garlic powder, paprika, sage. Whether you're topping a grilled pork chop with ranch dressing or using dry ranch mix as a seasoning rub, ranch always goes great with pork. Chinese Five-Spice In Asian-inspired dishes, Chinese Five-Spice will give you all the flavor you need. Exact cooking time will vary depending on the size of your pork. Heat oil in large ovenproof Dutch oven or large deep skillet on medium-high heat.